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March 2019

Christmas Cake Recipes

Grains Recipes

Summer Blueberry Tart Tarte Aux Myrtilles D'T

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Aunt Franny's Cheesecake Recipe

Aunt Franny's Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aunt Franny's Cheesecake recipe  PDF


3 pk Cream cheese
1 c Granulated sugar
5 Eggs
1 1/2 t Vanilla
1 1/2 pt Sour cream
1/2 c Sugar
1 1/2 t Vanilla
1 1/2 c Graham cracker crumbs
3 T Sugar
1/4 c Margarine
CRUST: 1 1/2 c. graham cracker crumbs, 3 T. sugar, 1/4 cup margarine. Mi and pour in 13 9 2 pan. FILLING: Cream cheese, add eggs, one at a time mi thoroughly. Add 1 cup sugar and and 1 1/2 t. vanilla. Pour over graham cracker crust. Bake at 300 for one hour. Cool for 5 minutes. TOPPING: Mi 1 1/2 pts. sour cream, 1/2 c sugar, and 1 1/2 t vanilla together. Pour over baked cheesecake. Bake an additional 5 minutes in oven, set overnight. Serve cherry pie filling as topping on the side. Cherries might be too rich for some people so this enables anyone who wants them to add them individually.

Aunt Franny's Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
797 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Aunt Franny's Cheesecake recipe  PDF   Christmas Cake recipes RSS   New

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1 pk Semi sweet chocolate chips (350gr) 1 cn Sweetened condensed milk 1 1/4 c Icing sugar 1 pn Salt 1 ts Vanilla 1/2 c Chopped nuts In heavy saucepan, over low heat, melt chocolate chips with condensed milk stir in remaining ingredients. Spread evenly in wa ed paper lined 8 inch square pan. Chill 2 3 hours or until firm. Turn fudge onto cutting board, peel of paper, cut into squares. Store loosely coved at room temperature. Makes about 3/4 of a pound. May be wrapped and frozen for up to si weeks. Thaw at room temperature before serving. Origin: Canadian Living magazine,...

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