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June 2019

Christmas Cake Recipes

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Bacardi Rum Cake Recipe

Bacardi Rum Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bacardi Rum Cake recipe  PDF


1 c Chopped pecans or walnuts
1 pk (18 oz) yello cake mi
1 pk 3 Jello instant vanilla
Pudding mi 4 Eggs
1/2 c Cold water
1/2 c Wesson oil
1/2 c Bacardi dark rum (80 proof)
GLAZE INGREDIENTS: 1/4 lb Butter
1/4 c Water
3/4 c Granulated sugar
1/2 c Bacardi dark rum (80 proof)
FOR CAKE: Preheat oven to 325 F. Grease and amp flour 10 tube or 13 cup Bundt Pan. Sprinkle nuts over bottom of pan. Mi all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top in many places (with something small like fork tines or a toothpick). Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used completely. FOR GLAZE: Melt butter in saucepan. Stir in water and amp sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in Rum. OPTIONAL: Decorate with whole maraschino cherries and border of sugar frosting or whipped cream. Serve with seedless green grapes dusted w/powdered sugar

Bacardi Rum Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
257 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Bacardi Rum Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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