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July 2019

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Bacardi Rum Cake From Loren Martin Recipe

Bacardi Rum Cake From Loren Martin recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bacardi Rum Cake From Loren Martin recipe  PDF


Cake: 1 c Chopped pecans
1 18.5 oz yellow cake mi
1 3.75 oz pkg jello instant
Vanilla pudding mi 4 Eggs
1/2 c Cold water
1/2 c Wesson oil
1/2 c Dark rum (80 proof)
Glaze: 1/4 lb Butter
1/4 c Water
1 c Sugar
1/2 c Dark rum (80 proof)
Sprinkle nuts in bottom of bundt pan. Mi all cake ingredients together. Pour over nuts. Bake 1 hour at 325 F. Cool. Invert on serving plate. Prick top and drizzle and smooth glaze evely over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Glaze: Melt butter in sauce pan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.

Bacardi Rum Cake From Loren Martin recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
284 people have voted
Last Reviewed on 2019-07-22



Monday, Jul 22 2019 Download & Print Bacardi Rum Cake From Loren Martin recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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