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June 2019

Christmas Cake Recipes

Baked Treats Recipes

The Basic Bagel

The Basic Bagel Recipe
2 c Warm water (100 to 115 deg.F) 2 pk Active dry yeast 3 tb Sugar 3 ts Salt About 5 3/4 cu...

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Baked Vanilla Cheesecake Recipe

Baked Vanilla Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Vanilla Cheesecake recipe  PDF


PASTRY 1 2/3 c All purpose flour
1 ea Pinch of salt
1/2 c Butter, cut in small pieces
1 T Butter (add to above)
2 T Sugar
1 ea Egg
4 T Ice water
FILLING 1 1/2 lb Cream cheese
1/4 c Oil
1 1/4 c Sugar
3 ea Eggs separated
1/4 c Cornstarch
5 ea Drops vanilla e tract
1/2 c Milk
Sift flour and salt into a large bowl. Using a pastry blender or 2 knives,cut in butter until evenly distributed and mi ture resembles breadcrumbs. With a fork, lightly mi in sugar, egg and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate for 30 minutes. Preheat oven to 350f. On a floured surface, roll out dough to fit a 10 in flan tin with a removable bottom. Place dough in tin without stretching. FILLING Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and milk in alarge bowl until smooth. Beat egg whites until stiff fold into cream cheese mi ture. Pour into pastry shell. Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Turn off oven. Let cheesecake cool in oven with door open slightly. Remove cooled cheesecake from tin and serve.

Baked Vanilla Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
855 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Baked Vanilla Cheesecake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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1 c Butter 1 c Sugar 2 Egg yolks 2 c Unsifted flour 1 c Chopped walnuts 3/4 c Strawberry jam 1. In a medium bowl cream butter and sugar. Beat in egg yolks. Gradually stir in the flour, then the nuts. Form mi into a ball, and cut in half. 2. Wrap 1/2 of the dough in plastic and chill in the freezer. Pat the remaining half into an ungreased 8 8 2 pan. Spread on the jam. Take the remaining half and roll between 2 pieces on plastic wrap. Then place on the covered half in the pan. 3. Bake at 325F for 55 60 minutes, or until lightly browned. NOTE: This is VERY sweet and V...

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