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June 2019

Christmas Cake Recipes

Velvet Cake Recipes

Black Velvet Cake

Black Velvet Cake Recipe
2 cups slivered almonds slightly toasted 12 ounces chocolate chips 1 package devil's food cake ...

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Baltimore Peach Cake Recipe

Baltimore Peach Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baltimore Peach Cake recipe  PDF


1 T Butter, softened
1 c Sugar
2 1/2 c Flour
3 t Baking Powder
1 1/2 c Milk
3/4 c Sugar, mi ed with...
2 t Cinnamon
5 Large Peaches, peeled/sliced
2 T Butter, melted
Preheat oven to 350. With electric mi er, blend first five ingredients. Spread in greased and floured 15 10 jelly roll pan, or 13 9 plus one 8 cake pan. Sprinkle half of cinnamon/sugar mi ture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mi ture and drizzle melter butter over all. Bake for 25 30 minutes. (For thicker dough, omit 8 cake pan
use 13 9 pan only.)

Baltimore Peach Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
735 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print Baltimore Peach Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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1/2 lb Butter: softened 1/2 c Sugar confectioners' 2 c Flour 1/4 ts Salt This makes 24 COOKIES that would serve very few, if they are as good as they sound Cream butter in mi er until smooth. Add confectioners' sugar and beat until light and fluffy. Mi flour and salt and add, combining thoroughly. Roll with rolling pin 1/4 thick, cut (they suggest 1 2 rectangles I rather prefer flowers or animals or something), place on ungreased baking sheet and prick with fork. Bake at 350 for 20 25 min. and gt until lightly browned around the edges., Cool on rack. (I would also dust ...

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