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January 2019

Christmas Cake Recipes

Pound Cake Recipes

CranberryPecan Pound Cake

CranberryPecan Pound Cake Recipe
Bette Leland cgvh43b 1 c Pecans chopped 1 1/2 c Cranberries 2 c Sugar 1 c Butter 5 lg Eggs ...

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Banana Butterfinger Cake Part 1 Of 2 Recipe

Banana Butterfinger Cake Part 1 Of 2 recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Banana Butterfinger Cake Part 1 Of 2 recipe  PDF


Don Fifield KGR41A CAKE 2 1/4 c Cake flour
1 ts Baking powder
1/2 ts Salt
1/2 c Unsalted butter (1 stick)
room temperature 1 1/2 c Sugar
3 lg Eggs
1 tb Dark rum
1 ts Vanilla e tract
3/4 c Sour cream
1 ts Baking soda
2 c Ripe bananas mashed (ab.5)
1 1/4 c Butterfinger bars finely
chopped (ab. 6 ounces) GLAZE 2/3 c Whipping cream
7 tb Unsalted butter cut into
large pieces 1 tb Light corn syrup
14 oz Semisweet chocolate chopped
2 ts Dark rum
1 ts Vanilla e tract
1 3/4 c Butterfinger bars chopped
(ab. 7 1/2 ounces) FOR CAKE: Position rack in top third of oven preheat to 350 deg. Butter two 9 inch diameter cake pans with 1 1/2 inch high sides. Line bottoms with wa ed paper rounds. Butter and flour paper. Sift flour, baking powder and salt into medium bowl. Using electric mi er, beat butter in large bowl until fluffy. Gradually add sugar and beat 2 minutes. Add eggs 1 at a time, beating well after each addition. Beat in dark rum and vanila e tract. Combine sour cream and baking soda in medium bowl. Add mashed bananas to sour cream mi ture and stir until well blended. Add dry ingredients to butter mi ture alternately w banana mi ture, beginning and amp ending w dry ingredients, Stir in chopped Butterfinger bars. Divide batter between prepared pans. Bake until center of cake feels firm and tester inserted into center comes out clean, about 30 min. Cool in pans on rack 10 min. Run small knife around sides of cakes to loosen. Turn out cakes onto racks and cool. Peel off wa ed paper (Can be prepared 1 day ahead. Wrap cakes tightly and store at room temperature.)

Banana Butterfinger Cake Part 1 Of 2 recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
607 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Banana Butterfinger Cake Part 1 Of 2 recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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3 cups flour 2 cups white sugar 1/2 teaspoon salt 1 teaspoon baking powder 1 1/2 cup salted butter softened 1/2 cup sour cream 2 large eggs 1/3 cup Amaretto or almond liqueur 1/3 cup poppy seeds Topping: 1/4 cup confectioners' sugar Preheat oven to 350. Grease and flour 2 loaf pans. In a large bowl, with an electric mi er, blend flour, sugar, salt and baking powder on low until all ingredients are well mi ed. Add butter, sour cream, and 3 eggs. Mi on medium until dry ingredients are moistened and beat on high 2 minutes then scrape bowl. Add remaining ...

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