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June 2019

Christmas Cake Recipes

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Banana Marble Chocolate Cake Recipe

Banana Marble Chocolate Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Banana Marble Chocolate Cake recipe  PDF


1/4 c Soft margarine
1 c Sugar
2 Eggs
2 lg Bananas mashed
1 ts Vanilla e tract
1 3/4 c All purpose flour
1 1/2 ts Baking powder
1 ts Baking soda
3/4 c Plain lowfat yogurt
Marble: 2 tb Sugar
4 ts Unsweetened cocoa powder
sifted 4 ts Lowfat 2 milk
Recipe by: Rose Reisman Brings Home Light Cooking Preheat oven to 350 degrees coat a 9 inch Bundt pan with nonstick cooking spray. In a large bowl or food processor, cream together margarine and sugar. Beat in eggs, bananas and vanilla e tract until well mi ed. Combine flour, baking powder and baking soda add to banana mi ture alternately with milk, mi ing just until blended. Pour all but 1/2 cup of the batter into the cake pan. Combine sugar, cocoa and milk add to reserved batter, blending well. Pour over batter in the pan draw a knife through the mi ture to create a marbled effect. Bake for 45 to 55 minutes, or until a cake tester inserted into the center comes out clean. This cake can also be made in a 9 inch square baking pan test cake at 40 minutes for doneness. May be frozen for up to 6 weeks. Nutrition Analysis: 163 calories, 3g protein, 30g carbohydrate, 4g fat, 27mg cholesterol, 130mg sodium.

Banana Marble Chocolate Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
104 people have voted
Last Reviewed on 2019-06-25



Tuesday, Jun 25 2019 Download & Print Banana Marble Chocolate Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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4 pk (4 serving size) or 2 pk ( 8 serving size) jello powder, any flavor 2 1/2 c Boiling water Non stick cooking spray 1 c Cool whip 2 c Cut up fruit Servings: 10 to 12 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non stick cooking spray. Pour gelatin mi ture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours. Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water f...

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