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June 2019

Christmas Cake Recipes

Desserts Recipes

ChooseAFruit Ice

ChooseAFruit Ice Recipe
1 1/2 c Fresh orange sections OR 22 oz Canned mandarin oranges OR 1 1/2 c Raspberries OR 1 1/2 c S...

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Banana Nut Carrot Cake Squares Recipe

Banana Nut Carrot Cake Squares recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Banana Nut Carrot Cake Squares recipe  PDF



2 cups flour unbleached
1 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon ground cloves
3 teaspoons baking powder
3 large eggs
1/2 cup brown sugar
1/2 cup honey
3/4 cup vegetable oil
1/2 cup pineapple juice or orange or apple
1 cup grated carrots
1 cup mashed bananas
1 cup chopped walnuts

Preheat the oven to 350F. Grease a 9 12 baking pan. In a large bowl sift together the flour, cinnamon, cloves and baking powder. In a smaller bowl beat together the eggs add sugar and honey whisk in the oil and juice. Mi into the dry ingredients. Stir in the carrots, bananas and walnuts. Pour mi ture into the baking dish. Bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean. Cool 50 to 60 minutes. Serve with vanilla ice cream or yogurt.

Banana Nut Carrot Cake Squares recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
445 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Banana Nut Carrot Cake Squares recipe  PDF   Christmas Cake recipes RSS   New

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Baked Salmon Packets
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4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

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