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Banana Nut Layer Cake Recipe

Banana Nut Layer Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Banana Nut Layer Cake recipe  PDF


1/2 c Shortening
2 c Sugar
1 Egg plus
1 Egg white
1 c Buttermilk
1 c Mashed ripe bananas
2 c Flour
1 ts Baking soda
1 ts Salt
1 ts Vanilla e tract
1/2 c Chopped walnuts
FILLING: 1/4 c Butter or margarine
1/2 c Packed brown sugar
1/4 c Flour
pn Salt 3/4 c Milk
1 Egg yolk
1 ts Vanilla e tract
1/2 c Chopped walnuts
Confectioner's sugar In a mi ing bowl, cream shortening and sugar. Beat in egg and egg white. Add buttermilk and bananas mi well. Combine flour, baking soda and salt stir into the creamed mi ture. Add vanilla and nuts. Pour into two greased and floured 9 round baking pans. Bake at 350 degrees for 35 minutes or until cake tests done.
Cool in pans 10 minutes before removing to a wire rack. For filling, melt butter and brown sugar in a saucepan over medium heat. In a small bowl, combine flour and salt with a small amount of milk stir until smooth. Add the remaining milk gradually. Add egg yolk and mi well stir into saucepan. Cook and stir over medium heat until very thick, about 10 minutes. Add vanilla and nuts. Cool. Spread between cake layers. Dust with confectioner's sugar. Chill. Store in the refrigerator. From: Taste of Home Magazine, October/November 1994 Posted by: Debbie Carlson (PHHW01A)

Banana Nut Layer Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
692 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Banana Nut Layer Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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