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June 2019

Christmas Cake Recipes

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Banana Orange Chiffon Cake Recipe

Banana Orange Chiffon Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Banana Orange Chiffon Cake recipe  PDF



2 1/4 c. sifted cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. corn oil
6 lg. eggs separated
1 c. sieved ripe bananas (2 lg.)
1 tsp. grated orange rind
1/3 c. orange juice
1/2 tsp. cream of tartarORANGE FROSTING:
2 tbsp. butter
1 tbsp. light corn syrup
1/2 tsp. grated orange rind
1 c. sifted confectioner's sugar
1 tbsp. orange juice


Into a medium mi ing bowl sift together the flour, sugar, baking powder and salt. Make a well in the center add corn oil, egg yolks, banana, orange rind, and orange juice. With a wooden spoon beat until smooth. In a large mi ing bowl beat egg whites and cream of tartar until whites hold stiff peaks when beater is slowly withdrawn. Gently fold in flour mi ture, blending well. Pour into an ungreased angel food cake pan 10 4 inches. Bake in a preheated 325 degree oven until a cake tester inserted comes out clean and cake springs back when touched 1 hour and 10 or 15 minutes. At once invert pan and let stand on legs if pan does not have legs invert over a funnel or bottle cool completely. With a small metal spatula loosen edges and around tube ease out of pan with fingers. Leave cake bottom side up (top will have cracks) and cover with Orange Frosting. Cake my be cut into 15 (2 inch) wedges.

Banana Orange Chiffon Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
861 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Banana Orange Chiffon Cake recipe  PDF   Christmas Cake recipes RSS   New

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