Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Christmas Cake Recipes

Rice Recipes

Special Chicken

Special Chicken Recipe
1 1/2 lb Chicken wings, cut up into segments at joints. MARINADE ...

read more

Banana Passover Sponge Cake Recipe

Banana Passover Sponge Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Banana Passover Sponge Cake recipe  PDF



7 Eggs
1 c Sugar
3/4 c Cake Meal
1/2 ts Salt
1/4 c Potato Starch
1 c Chopped Walnuts
1 c Mashed Bananas (2 ripe)
1/2 ts Vanilla

Beat yolks with sugar until creamy. Add themashed bananas, beat well. Whip egg whites until stiff (in different bowl). Add cake meal, potato starch and salt to yolk mi ture. Fold in egg whites into this mi ture. Add flavoring fold in gently. Bake at 325 F. for an hour more or less . Use an angle food cake pan. Cool upside down for about 30 minutes or until cooled. Cut in half with knife. Ice with real whipped cream or cool whip. Top with bananas and a few walnuts.

Banana Passover Sponge Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
748 people have voted
Last Reviewed on 2019-07-22



Monday, Jul 22 2019 Download & Print Banana Passover Sponge Cake recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Plum Good Pie

New Cooking Recipes

Baked Artichokes
Baked Artichokes Recipe


6 Medium Artichokes 6 tb Finely minced fr rosemary 1 Dried red chile, minced 1 Olive oil 1 Lemon 6 tb Finely minced fr sage 1 Salt and pepper to taste Snap the bottom outer leaves off each artichoke and discard. Put the artichokes in water acidulated with a few drops oflemon juice to keep them from discoloring. Using a small sharp knife, trim the stems to their tender corres and cut the tops off the leaves. Spread the leaves and scoop and scrape out the choke and any prickly inner leaves with a spoon. To make the filling, mi the herbs, peperoncino (red dried pepper), s...

Cooking Magazines: Artichoke Recipes » July 2019   Artichoke recipes RSS   New

Dish Of The Day

Basic Pasta Dough Whole Wheat

Basic Pasta Dough Whole Wheat Recipe
1 c Whole wheat pastry flour (we've found it works much better if half of this is Unbleached white) 1 ...
read more

Category: » Pasta Recipes

View more dishes

>