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March 2019

Christmas Cake Recipes

Lemon Cake Recipes

Strawberry Lemon Cake

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1 1/4 c Butter or margarine, softened and divided 2 1/4 c DI IE CRYSTALS Granulated Sugar, divided ...

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Chocolate Almond Rum Cake Recipe

Chocolate Almond Rum Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Almond Rum Cake recipe  PDF


8 oz Chocolate, dark cooking
1/3 c Rum
8 oz Butter, unsalted
1 c Sugar, confectioners plus
2 tablespoons 6 Egg separated
1 c Almonds, ground
3/4 c Flour
CHOCOLATE ICING 4 oz Chocolate, dark cooking
4 oz Butter, unsalted
2 tb Rum
1 c Almonds, flaked
Melt chocolate and rum over hot water. Cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually. Beat well. Transfer mi to large bowl. Stir in chocolate mi and almonds. Beat egg whites until firm peaks form. Add e tra sugar. Beat until dissolved. Fold egg whites and sifted flour gradually into chocolate mi . Spread into well greased deep round cake tin which has base lined with greased, grease proof paper. Bake in moderate oven (350 degree) 50 minutes. Stand five minutes before turning onto wire rack to cool. When cold, spread top and side with chocolate icing. Toast flaked almonds five minutes in moderate oven and cool. Press toasted, flaked almonds around top and side. Icing: Melt chocolate, butter, and rum together over hot water. Stir till smooth. Cool until thick and spreadable.

Chocolate Almond Rum Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
597 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Chocolate Almond Rum Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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2 c Blueberries Juice of 1/2 lemon 1/2 c Sugar 3 tb Butter 1/2 c Milk 1 c Flour 1 ts Baking powder,double acting 1/4 ts Salt 2/3 c Sugar 1 tb Cornstarch 1/4 ts Salt 1 c Boiling water 8 inch baking pan put cleaned berries into pan and sprinkle with lemon juice. In a mi ing bowl, cream 1/2 c. sugar and butter add milk alternately with flour, baking powder and salt which have been mi ed together. Pour batter over berries. Combine 2/3 c. sugar, cornstarch and salt sprinkle over top of cake. Pour boiling water over all. Bake at 350 degrees, 45 minutes to...

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