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January 2019

Christmas Cake Recipes

Regional Cuisine Recipes

Mung Dahl

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Chocolate Cake Florence Recipe

Chocolate Cake Florence recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Cake Florence recipe  PDF


2 c Sifted cake flour
2 ts Baking powder
1 ds Salt
1/2 c Butter
1 1/2 c 1/2 c sugar
4 Eggs, separated
4 oz Unsweetened chocolate,
melted 1 ts Vanilla
1 1/3 c Milk
1/4 c Tia Maria
Chopped Nuts Preheat oven to 350 degrees. Butter and flour 2 9 pans. Sift flour with baking powder and salt. Cream butter add 1 1/2 c of the sugar gradually and blend until light and fluffy. Beat in egg yolks. Add chocolate and vanilla. Add flour alternately with milk, mi ing well after each adition. Beat egg whites until stiff but not dry add 1/2 c sugar and fold into batter. Turn into pans and bake 35 minutes. Cool. Pour 2 Tbsp Tia Maria over each layer and frost with Florence icing. Dust sides with chopped nuts. Florence Icing 4 Tbsp butter 2 c sugar 1/2 c milk 2 oz bitter chocolate Melt butter in a
saucepan add sugar and milk. Bring to a boil stirring constantly then cook over low heat 10 minutes or until temperature reaches 236 degrees. or 115 c. Melt chocolate add Tia Maria. Stir into butter mi ture. Remove
from heat and beat icing until thick enough to spread. If icing hardens before cake is frosted, soften with a little hot water.

Chocolate Cake Florence recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
214 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Chocolate Cake Florence recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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