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January 2019

Christmas Cake Recipes

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Chocolate Cannoli Cake Recipe

Chocolate Cannoli Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Cannoli Cake recipe  PDF


1 Basic No Fat Cake batter
16 oz No fat ricotta cheese
1 pk Nondairy whipping cream
1/3 c Confectioner's sugar
3 tb Orange flavored liquer OR
1 ts Orange juice
3/4 c Coarsely chopped dried fruit
3 tb Semisweet chocolate chips
1 tb Choclate sauce
Bake cake batter in 2 greased 9 5 inch loaf pans 30 35 minutes at 350 F. Cool and turn out as directed. Wrap, label and freeze 1 loaf for another time. Process ricotta cheese in a blender or food processor, scraping down sides often with a rubber spatula until smooth(Blender will do the smoothest job) Scrape cheese into a medium sized bowl. Add whipped topping mi , confectioner's sugar, and liquer. Beat with electric mi er on high speed until smooth and well blended. Stir in fruit and chocolate chips. Cover and refrigerate at least 2 hours, or up to 48 hours, to let the flavor develop. Cut loaf cake in half horizontally. Place bottom half on serving plate. Spread cut surface with half the cheese mi ture. Place the top half of cake on filling. Press down lightly. Spread top with remaining cheese mi ture. Drizzle cake with chocolate sauce. Refrigerate until ready to serve. Makes 12 servings.

Chocolate Cannoli Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
890 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Chocolate Cannoli Cake recipe  PDF   Christmas Cake recipes RSS   New

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