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June 2019

Christmas Cake Recipes

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Creamy Coconut Cake Recipe

Creamy Coconut Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Coconut Cake recipe  PDF


FOR THE CAKE 2 1/2 c All purpose flour
1/2 ts Salt
2 c Granulated sugar
1 c Milk
2 1/2 ts Baking powder
1 c Butter, softened
4 Eggs
1 ts Vanilla
FOR THE FILLING 8 oz Whipped cream, stiff
1/4 c Confectioners sugar
1/2 c Chopped walnuts
1/2 c Coconut
1 ts Vanilla
FOR THE FROSTING 2 pk 3 oz ea cream cheese, soft
2 tb Butter, softened
2 ts Vanilla
4 c Confectioners sugar
1 c Chopped walnuts
1 pk 8 oz coconut
1. Preheat oven to 350F. Grease (and flour if you wish) 3 nine (9 ) inch
round pans. Mi flour with baking powder and 1/2 ts salt. In a large bowl, mi ed at high speed beat the butter and 2 cups of sugar until light. Add 4 eggs, one at a time, and beat after each time you add one. 2. Continue beating, occasionally scraping bowl with rubber scraper, until fluffy about 2 minutes. At low speed, beat in flour mi ture, in fourths alternating with milk (in thirds) beginning and ending with the flour mi . Add vanilla. Beat until just smooth, about 1 min. 3. Pour into prepared pans, and bake for 25 30 min., or until sur face springs back when lightly touched. Cool pans on wire racks 10 minutes. Remove from pans and cool thoroughly. 4. Prepare the filling: simply whip the cream, adding the sugar and vanilla, and keep cool until the cake has cooled completely. 5. Make the frosting: cream the cream cheese and sugar together, (both should be soft), then add the sugar and vanilla. You might need to add a little milk to make it to the consistency you like. 6. When everything is cool and ready, place a layer on the plate you will serve it from, top side down. Fill with whipped cream filling, and sprinkle with coconut and if you would like add chopped walnuts. Repeat with the second layer, and then place the top layer on. Frost the sides and the top. Cover the entire cake with coconut and if you wish, add chopped walnuts.Refrigerate to set the frosting. NOTE: I had to use skewers to hold the cake in place while I was frosting it, and it might be a good idea to use these to prevent the cake from sliding.

Creamy Coconut Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
239 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Creamy Coconut Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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