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March 2019

Christmas Cake Recipes

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Deco's Raspberry Cheesecake Recipe

Deco's Raspberry Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deco's Raspberry Cheesecake recipe  PDF


1 c Graham cracker crumbs
1/4 c Melted butter or margarine
1 Env unflavored gelatin
1/2 c Sugar
1 c Whipping cream, whipped
3 tb Sugar
10 oz Pkg frozen raspberries
8 oz Pkg cream cheese, softened
1 tb Grand Marnier
For crust, in a small bowl, combine crumbs, 3 tbs sugar and melted butter. Press onto the bottom of a 9 inch springform pan. Bake in a 350 F oven for 10 minutes. Cool. For the filling, drain raspberries, reserving juice. Set
raspberries aside. In a small saucepan, combine reserved juice, 1/4 cup cold water and gelatin. Let stand for 5 minutes. Cook and stir over low heat till gelatin dissolves. Remove from heat. Cool for 10 minutes. In large mi er bowl, beat cream cheese and 1/2 cup sugar with electric mi er on medium speed till blended. Add reserved raspberries, Grand Marnier and raspberry gelatin mi ture. Beat on low speed till well blended. Chill till partially set (mi ture will be the consistency of unbeaten egg whites). By hand, gently fold whipped cream into partially set raspberry mi ture. Spoon into springform pan. Chill for 6 to 24 hours. Run knife around edge of pan to loosen. Remove side of pan. Top with fresh raspberries and additional whipped cream, if desired. From: Earl Shelsby Date: 25 Mar 94

Deco's Raspberry Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
540 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Deco's Raspberry Cheesecake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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2 oz Medium grind oatmeal 10 fl Heavy cream 2 ts Runny honey 3 tb Whiskey 12 oz Raspberries Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven watch it carefully and stir it from time to time until it turns a pale golden color. Leave it to cool completely. Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal. Layer the raspberries and the cream mi ture in the glasses, saving a few of the berries for decoration on top. Serve slightly cool. ...

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