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March 2019

Christmas Cake Recipes

Main Dish Recipes

Mom's 4Star Cheese Pie

Mom's 4Star Cheese Pie Recipe
2 ea Eggs 8 oz Cream cheese room tempature 1/2 c Sugar 1 ts Vanilla e tract 1 c Sour cream ...

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Devil's Food Cake Recipe

Devil's Food Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Devil's Food Cake recipe  PDF


3/4 c Boiling water
3 oz Chocolate squares
2 1/4 c Sifted cake flour
1 1/2 ts Baking soda
3/4 ts Baking powder
3/4 ts Salt
3/4 c Shortening
1 7/8 c Brown sugar
3 Eggs, well beaten
1 1/2 ts Vanilla
3/4 c Sour milk
Pour boiling water over chocolate stir over low heat until smooth and thick cool. Sift flour, soda, baking powder and salt together. Cream shortening with sugar until fluffy. Add eggs and beat thoroughly. Blend in chocolate and vanilla. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Pour into greased pans and bake in a 350 degree oven for 30 minutes. Makes 3 (8 inch) layers. Randy Rigg The Pinnacle Club BBS 812 963 9139

Devil's Food Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
374 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Devil's Food Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

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Stuffed Cucumbers Constance

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HerbRubbed Turkey Breast with Fig Apricot Stuffing
HerbRubbed Turkey Breast with Fig Apricot Stuffing Recipe


7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of ...

Cooking Magazines: Stuffing Recipes » March 2019   Stuffing recipes RSS   Thumsb up

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Barbequed Beef Sandwiches

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