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January 2019

Christmas Cake Recipes

Duck Recipes

Stuffed Leg Of Duck with Red Wine Sauce

Stuffed Leg Of Duck with Red Wine Sauce Recipe
SAUCE AND ASSEMBLY 1 ea Duck, whole, (4 to 5 lbs)...

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Devil's Food Cake Recipe

Devil's Food Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Devil's Food Cake recipe  PDF


3/4 c Boiling water
3 oz Chocolate squares
2 1/4 c Sifted cake flour
1 1/2 ts Baking soda
3/4 ts Baking powder
3/4 ts Salt
3/4 c Shortening
1 7/8 c Brown sugar
3 Eggs, well beaten
1 1/2 ts Vanilla
3/4 c Sour milk
Pour boiling water over chocolate stir over low heat until smooth and thick cool. Sift flour, soda, baking powder and salt together. Cream shortening with sugar until fluffy. Add eggs and beat thoroughly. Blend in chocolate and vanilla. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Pour into greased pans and bake in a 350 degree oven for 30 minutes. Makes 3 (8 inch) layers. Randy Rigg The Pinnacle Club BBS 812 963 9139

Devil's Food Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
654 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Devil's Food Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyre baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mi mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mi ture on top of fillets and microwave Medium (50%) covered for 5 6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin...

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