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June 2019

Christmas Cake Recipes

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Honey Raisin Bran Muffins

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Devil's Food Cake Country Living Holidays Recipe

Devil's Food Cake Country Living Holidays recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Devil's Food Cake Country Living Holidays recipe  PDF


1/4 c Butter or margarine,
softened 1 1/2 c Sugar
1/4 t Salt
1 T Vanilla
3/4 c Unsweetened cocoa
3 1/2 c Unsifted cakeflour
2 t Baking soda
2 1/2 c Water
4 Egg whites, at room temp.
Cocoa frosting, recipe follows Chocolate glaze, recipe follows Confectioners' sugar and unsweetened cocoa (opt. for checkerboard decoration) 1. Heat oven to 350'F. Generously grease and flour three 9 inch round
cake pans. 2. In a large bowl with electric beater or mi er, beat butter, 3/4 C
sugar, salt, and vanilla together until fluffy. 3. Combine cocoa, flour, and soda in a sifter. Sift into bowl on top
of butter mi ture. Add water and beat at low speed just until smooth. 4. With clean beaters in a medium bowl, beat egg whites until fluffy.
Gradually add remaining 3/4 C sugar. Continue beating until stiff peaks form. Fold, one third at a time, into chocolate batter. 5. Divide batter evenly into prepared pans. Bake until centers spring
back when touched 20 to 25 minutes. 6. Cool 5 minutes in pans. Turn out on cooling rack and cool
completely. 7. Prepare cocoa frosting. Fill and assemble cake. Spread a thin
smooth layer of frosting over cake. Refrigerate 1 hour. 8. Prepare chocolate glaze. Place chilled cake on a cooling rack with
a tray underneath it. Spoon glaze onto top of cake. Spread evenly allowing glaze to flow down sides. Smooth sides. 9. Place cake, still on cooling rack with tray, in refrigerator until
glaze is firm. 10. Decorate top with cocoa and confectioners' sugar checkerboard just
before serving, if desired. Place 1 inch strips of thin cardboard gently onto frosting 1 inch apart. Sift unsweetened cocoa over top of cake to solidly fill spaces. Carefully remove and clean strips. Place gently in opposite direction. Sift confectioners' sugar over cake. Remove strips. Cocoa Frosting: In a medium bowl, beat together 1/3 C softened butter or margarine, 1 1/2 lb confectioners' sugar, 1/3 C unsweetened cocoa, 1 teaspoon ground cinnamon, 3/4 t vanilla and 1/3 to 1/2 C milk. Use
to fill and frost cake. Chocolate Glaze: In the top of a double boiler, over hot (not boiling) water, melt 6 1 oz squares semisweet chocolate and 4 T butter. Stir in 3 T cold water and 1/4 C confectioners' sugar until smooth. Use to glaze a 9 inch cake. Country Living Holidays/92 Scanned and amp fi ed by Di Pahl and amp

Devil's Food Cake Country Living Holidays recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
285 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Devil's Food Cake Country Living Holidays recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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1 c Bisquick 1 c Sugar 3 tb Unsweetened Cocoa Powder 1/3 c Unsweetened Cocoa Powder 1/2 c Milk 1 t Vanilla 1 2/3 c Hot Water Preheat oven to 350. In a greased 8 square pan, mi Bisquick, 1/2 C sugar and 3 T cocoa powder. Stir in milk and vanilla until blended. Sprinkle evenly with remaining sugar and cocoa powder. Pour water over top. DO NOT STIR. Bake 40 minutes or until top is firm. Dust lightly with confectioner's sugar if desired. Spoon into dessert bowls while hot. Tastes great with a scoop of vanilla ice cream or whipping cream on top. ...

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