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January 2019

Christmas Cake Recipes

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2 c All purpose flour 1 tb Ground cinnamon 2 ts Baking soda 1/4 ts Salt 1 c Vegetable oil 1 ...

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Devil's Food Cake with Fudge Frosting U S Recipe

Devil's Food Cake with Fudge Frosting U S recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Devil's Food Cake with Fudge Frosting U S recipe  PDF


1 3/4 c Sifted cake flour
1/2 c Cocoa powder (not a mi )
1 ts Baking soda
1/2 ts Salt
1/2 c (1 stk) unsalted butter
1 1/4 c Granulated sugar
1 1/2 ts Vanilla
2 lg Eggs
1 c Boiling water
FROSTING: 1/4 c (1/2 stk) unsalted butter
2 c Unsifted confectioners'
(10 ) sugar 2 Squares (1 oz each)
unsweetened chocolate, melted 1 1/2 ts Vanilla
2 tb Half and half, milk or
evaporated milk CAKE: PREHEAT THE OVEN TO 350F. Grease two 8 inch layer cake pans well, then dust then generously with cocoa. (This gives the cake layers a rich brown finish). Sift the flour, cocoa, baking soda and salt onto a piece of wa ed paper and set it aside. Cream the butter until it is fluffy, add the sugar and vanilla, and continue beating until the batter is silvery and light. Beat the eggs in one by one, then add the sifted dry ingredients, alternately with the boiling water, beginning and ending with the dry ingredients and beating well after each addition. Divide the batter equally between the two pans, smoothing the tops. Bake the layers uncovered for 30 to 35 minutes, or until the layers feel spongy to the touch and begin to pull away from the sides of the pans. Cool the layers upright in their pans on wire racks for 10 minutes, then carefully loosen them around the edges with a spatula and turn them onto wire racks. Cool them completely. FOR THE FROSTING: Cream the butter until it is light, then add the confectioners' sugar gradually, beating all the while. Beat in the melted chocolate and vanilla, then add just enough cream to make the frosting a good consistency for spreading. Sandwich the two cake layers together with frosting, then frost the top and sides of the cake. Swirl the frosting into peaks and valleys. Makes about 8 servings.

Devil's Food Cake with Fudge Frosting U S recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
377 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Devil's Food Cake with Fudge Frosting U S recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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1 pk Lemon Jello 1 c Boiling water 8 oz Cream cheese 1/2 c Sugar 1 ts Vanilla 1 cn Milnot, whipped 3 1/2 c Graham cracker crumbs 2/3 c Oleo, melted Dissolve jello in boiling water. Chill until slightly thickened. Cream together cream cheese, sugar and vanilla. Add to jello and blend well. Fold in stiffly whipped Milnot. Mi graham cracker crumbs and melted oleo together. Put on bottom and sides of 9 12 inch pan (save 1/2 cup for top). Add filling and sprinkle the 1/2 cup crumbs on top. Chill overnight. Garnish with fruit if desired. Freezes beautifully. Pat Empson ...

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