Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Christmas Cake Recipes

White Cake Recipes

Imperial 150th Anniversary White Cake Classic

Imperial 150th Anniversary White Cake Classic Recipe
NORMA WRENN NP R56B 3/4 c Butter or margarine 2 ...

read more

Divine Southern Decadence Cake Ala Tuttle Recipe

Divine Southern Decadence Cake Ala Tuttle recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Divine Southern Decadence Cake Ala Tuttle recipe  PDF


FOR THE CRUST 2 1/2 c Fine chocolate wafer crumbs
1/2 c Unsalted butter melted and
cooled (1 stick) 7 oz (about 3 cups) sweetened
flaked coconut toasted FOR THE BATTER 1/4 c Unsalted butter
3/4 c Firmly packed lt brown sugar
3 lg Eggs
12 oz Semisweet chocolate, melted
and amp cooled 2 ts Instant coffee powder
1 ts Frangelico(hazelnut liqueur)
1/4 c Flour
1 c Unsalted cashews chopped
FOR THE TOPPING 2 c Well chilled heavy cream
3 oz Fine quality hazelnut
flavored bittersweet chocolate, curled To Make the Crust: 1. Butter and flour a 10 inch springform pan. In a bowl, combine well the
wafer crumbs and 1/4 cup of the butter and pat the mi ture onto the bottom of the prepared pan. In another bowl, stir together well the coconut (well cooled) and the remaining 1/4 cup butter and pat the mi ture 1 inch up the side of the pan. To Make the Batter: 1. In a bowl with an electric mi er, cream together the butter and the
brown sugar until the mi ture is light and fluffy add the eggs, 1 at a time, beating well after each addition. Beat in the melted chocolate, instant coffee, and the Frangelico. Stir in the flour and the cashews. 2. Pout the batter into the crust and bake the cake in the middle of a
preheated 375F oven for 30 minutes, or until it is set. Let the cake cool completely in the pan on a rack and chill it, covered, overnight. Run a thin knife around the edge of the pan and remove the side of the pan. For the Topping: 1. In a chilled bowl beat the cream until it just holds stiff peaks, spread
the sides and the top of the cake with whipped cream and garnish the cake with the chocolate curls. Source: Cindy Tuttle, Hilton Head Island, South Carolina Reprinted in Gourmet Magazine, November 1993 Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315 786 1120

Divine Southern Decadence Cake Ala Tuttle recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
515 people have voted
Last Reviewed on 2019-07-22



Monday, Jul 22 2019 Download & Print Divine Southern Decadence Cake Ala Tuttle recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Buttermilk Pancakes For Two

New Cooking Recipes

Aromatic Broth with Vegetable Slivers
Aromatic Broth with Vegetable Slivers Recipe


1 Stalk Lemon Grass 4 c Cubed Chicken Meat Chicken Or Fish Stock 1/2 c Sliced Cilantro Leaves 1 Serrano Or Jalapeno Chili 1/2 ts Grated Lime Zest Lime Juice To Taste 1 1/2 tb Salt Pepper To Taste 3 oz Snow Peas 1 md Carrot, Peeled 4 md Radishes Green Part of 1 Scallion 2 tb Whole Cilantro Leaves 1. Cut lemon grass in 2 inch pieces bruise lightly. Combine with stock, cilantro stems, chili, and lime zest in sauce pan. Simmer, covered, 15 minutes (halfway through, taste and remove hot pepper, if desired, or leave in longer for more heat). 2. Strain. (Solids ca...

Cooking Magazines: Easy Soup Recipes » July 2019   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Lemon CurdCoconut Cake

Lemon CurdCoconut Cake Recipe
Cake: 2 1/2 c unsifted cake flour 2 1/2 tsp baking powder 1/2 ts salt 1 c milk 1/4 c cold wa...
read more

Category: » Cake Recipes

View more dishes

>