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March 2019

Christmas Cake Recipes

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Eagle Chocolate Cake Recipe

Eagle Chocolate Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eagle Chocolate Cake recipe  PDF


4 oz Ghirardelli Semi Sweet
Chocolate 1/2 c Water
1 c Butter
2 c Sugar
4 lg Eggs, separated
1 ts Vanilla
2 c Unsifted flour
1 ts Baking soda
1 c Buttermilk or strong cold
coffee 1/2 ts Salt
DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with water set aside. Cream butter with sugar until light and fluffy. Add egg yolks, one at a time beating after each addition. Mi in melted chocolate and vanilla. Sift flour with soda. Add dry ingredients alternately with buttermilk or coffee to chocolate mi ture mi until smooth. Beat egg whites with salt until very stiff peaks form fold into batter. Spread into three 8 or 9 round cake pans lined with wa paper. Bake at 350 F about 30 minutes. Cool on rack 10 minutes remove cake. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin

Eagle Chocolate Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Eagle Chocolate Cake recipe  PDF   Christmas Cake recipes RSS   New

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