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Christmas Cake Recipes

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Eating Well's Chocolate Cheesecake 2 Of 2 Recipe

Eating Well's Chocolate Cheesecake 2 Of 2 recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eating Well's Chocolate Cheesecake 2 Of 2 recipe  PDF


Dorothy Cross TMPJ72B CRUST: 4 oz Chocolate wafers
1 c Grape Nuts cereal
2 tb Unsweetened cocoa powder
2 tb Sugar
3 tb Vegetable oil,
preferably canola oil To make crust: Preheat oven to 325 degrees. Coat a 9 inch springform pan with nonstick cooking spray. Place chocolate wafers, Grape Nuts, cocoa and sugar in a food processor using an on/off motion, process until you have fine crumbs. Add oil and 3 Tbsp. water process till the crumbs are moistened. Press the crumb mi ture into the bottom and about 1 1/2 inches up the sides of the prepared pan. Set aside. To make filling: Melt chocoalte in top of a double boiler over hot, not boiling, water or in a microwave oven at medium (50) power. Let cool slightly. Dissolve instant coffee in 1 Tbsp. boiling water and set aside. Place cottage cheese in a strainer lined with a double thickness of cheesecloth. Gather up the cheesecloth and squeeze out moisture from cottage cheese. Put pressed cottage cheese solids in a food processor and blend until smooth. Add cream cheese, sugar, egg, egg whites, sour cream, cocoa, cornstarch, salt, vanilla the melted chocolate and the dissolved coffee process until smooth. Pour into the crust lined pan. Bake for about 1 hour, or until firm around the edge but still shiny and slightly soft in the center. Run a knife around the pan to loosen edges. Let cool in the pan on a rack. Cover and refrigerate until well chilled, at least 8 hours or for up to 2 days. Remove sides. To facilitate cutting, dip a sharp knife in hot water and wipe dry before cutting each slice. Serves 16. COMMENTS: This cheesecake recipe is a new version of a chocoholic's dream. It contains less than a third of the fat of the original recipe. The careful balance of flavorings achieves a very rich tasting cake. 266 calories per serving: 9 grams fat, 231 mg sodium, 25 mg
cholesterol. Source: Eating Well Magazine May/June, 1993 Reformatted for Meal Master by: CYGNUS, HCPM52C and amp C.MINEAH

Eating Well's Chocolate Cheesecake 2 Of 2 recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
474 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Eating Well's Chocolate Cheesecake 2 Of 2 recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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