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March 2019

Christmas Cake Recipes

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Egyptian Chocolate Cake Recipe

Egyptian Chocolate Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Egyptian Chocolate Cake recipe  PDF


1 3/4 c Flour Unbleached, Sifted
2 t Baking Powder
1 t Cinnamon Ground
1/8 t Cloves Ground
4 oz Semisweet Chocolate
1/2 c Brewed Strong Coffee
1/2 c Butter Or Regular Margarine
1 c Sugar
2 ea Eggs Large
1 t Vanilla E tract
1/2 c Milk
CINNAMON WHIPPED CREAM 2 c Heavy Whipping Cream
1/4 c Sugar
2 t Vanilla E tract
1/2 t Cinnamon Ground
Sift the flour, baking powder, cinnamon and cloves together set aside. Combine chocolate and coffee in small saucepan. Cook over low heat until the chocolate is melted, stirring constantly. Remove from heat and cool to room temperature. Cream the butter and sugar together in a mi ing bowl, until they are light and fluffy. Use an electric mi er set on medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla and chocolate mi ture. Add dry ingredients alternately with milk to the creamed mi ture, beating well after each addition. Pour batter into 2 greased and wa ed paper lined 8 inch cake pans. Bake in a preheated 350 degree F. oven for 30 minutes or until cake tests done. Cool in pans on racks for 10 minutes. Remove from pans cool completely on racks. To assemble the cake, place one cake layer on serving plate. Spread with Cinnamon Whipped Cream. Top with second cake layer. Frost sides and top with remaining Cinnamon Whipped Cream. Refrigerate until serving time. CINNAMON WHIPPED CREAM: Chill large mi ing bowl and beaters. Combine cream, sugar, vanilla, and cinnamon and beat with an electric mi er set at high speed until soft peaks form and mi ture is thick enough to spread. DO NOT overbeat or you will have butter instead of whipped cream. NOTE: The original recipe came from a GI who found it in Egypt when he was stationed there. Hence the name. The whipped cream frosting was added later but really adds to the recipe.

Egyptian Chocolate Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
521 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Egyptian Chocolate Cake recipe  PDF   Christmas Cake recipes RSS   New

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Cake: 3/4 c Cake flour 8 lg Egg whites 1/2 ts Salt 1/2 ts Cream of tartar 1 c Superfine sugar 1/2 ts Vanilla 1/2 ts Almond e tract 1/2 c Coconut, shredded (unsweeten d) Frosting: 1 1/4 c Sugar 2 lg Egg whites 1 ts Orange zest, grated 1/4 c Orange juice, strained 1 tb Corn syrup 1 c Coconut, shredded and toaste (unsweetened) Onto a sheet of wa paper, sift the flour 3 times. In a large bowl with an electric mi er, beat the egg whites with the salt until they are frothy. Add the cream of tartar and beat to soft peaks. Beat in 1/2 cup sugar, a littl...

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