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July 2019

Christmas Cake Recipes

Pasta Recipes

Stinging Nettle Tagliatelle with Hot Sausage

Stinging Nettle Tagliatelle with Hot Sausage Recipe
8 ounces spicy Italian sausage with fennel seeds cut 1/4 piec 1/2 pound kale, finely chopped ...

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Election Cake Recipe

Election Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Election Cake recipe  PDF


1 c Currants, soaked overnight
in a tightly closed jar in 1/2 c Brandy
1 tb Sugar
3/4 c Scalded Milk
1 Yeast Cake
1/4 c Warm Water
1 c Flour, unsifted
1/2 c Butter
1 c Sugar
2 1/4 c Flour, sifted
1/2 ts Salt
3/4 t Mace
1 ts Cinnamon
1 Egg, whole
1 ts Lemon Rind, grated
2 ts Lemon Juice
LEMON OR ORANGE GLAZE RECIPE TO FOLLOW To the scalded milk add 1 Tbsp. sugar cool. Dissolve the crumbled yeast in warm water, and add to milk. Add the unsifted flour, and beat until well blended. Let rise in warm place until it has doubled in bulk, about 1 hour. Cream butter and sugar until very light. Drain brandy from currants. Place sifted flour, salt, mace, and cinnamon in sifter. Add egg to creamed mi ture and beat until light. Stir in lemon rind and juice. Add yeast mi ture and beat thoroughly. Add currants, retaining the brandy for later. Sift in flour, add brandy, beat well. Place in tube pan or 9 5 loaf pan that has been well greased. Cover with a cloth and place in warm place away from draft. Allow to rise until doubled in bulk. This mi ture rises very slowly and may take 4 to 6 hours to double in bulk. Bake at 375 F for about 45 minutes. Cool in pan briefly. Turn out on rack, allow to cool further. Then brush with lemon or orange glaze (recipe to follow). Source: The First Ladies Cookbook 1969 . Chapter on Abraham and amp Mary Lincoln Posted by: Sandy May 11/93

Election Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
287 people have voted
Last Reviewed on 2019-07-24



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Chicken Parmesan Ii
Chicken Parmesan Ii Recipe


2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

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Sweet Potato Fries with Curried Mayonnaise Dip

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2/3 c Mayonnaise 1/3 c Plain yogurt 1 tb Curry powder 1 ts Ground ginger 1/2 ts Tumeric powder ...
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