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June 2019

Christmas Cake Recipes

Sausages Recipes

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English Toffee Refrigerator Cake Recipe

English Toffee Refrigerator Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print English Toffee Refrigerator Cake recipe  PDF


2 1/2 oz Unsweetened baking chocolate
(2 1/2 squares) 1/2 c Milk
2/3 c Granulated sugar
5 Egg yolks, beaten
1 c Butter
1 c Confectioners' sugar
5 Egg whites
1 c Graham cracker crumbs
1 c Pecans, chopped
1 c Whipped topping
Makes 12 servings Melt chocolate cool. Combine milk, granulated sugar, and beaten egg yolks in top of double boiler. Cook over boiling water, stirring constantly, until thickened. Cool. Cream butter, powdered sugar, and cooled chocolate together. Blend into cooled egg yolk mi ture. Beat egg whites until stiff. Fold chocolate mi ture into egg whites. Blend well. Combine graham crackers and pecans. Sprinkle half the graham cracker crumb and nut mi ture over the bottom of an 8 inch square pan. Pour chocolate mi ture into pan top with remaining crumb and nut mi ture. Chill for 24 hours. To serve, cut cake into squares. Garnish with whipped topping. From Whitman's Chocolate Cookbook ISBN 0 517 64157 7

English Toffee Refrigerator Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
644 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print English Toffee Refrigerator Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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2 ea EGG YOLKS 2/3 c FLOUR 2/3 c MILK 1 tb SUGAR 1 tb BUTTER, MELTED 1/4 ts SALT 2 ea STIFFLY BEATEN EGG WHITES BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON COLORED. ADD SUGAR, FLOUR, MILK, BUTTER AND SALT. BEAT 2 TO 3 MINUTES. GENTLY FOLD IN BEATEN EGG WHITES. SPOON BATTER INTO 12 WELL GREASED MUFFIN PANS. FILL TO 2/3 FULL. BAKE AT 375 DEG F. FOR 30 MINUTES. SERVE WITH BUTTER AND JAM OR JELLY IF DESIRED. ...

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