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March 2019

Christmas Cake Recipes

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Everybody's Favorite Chocolate Cake Recipe

Everybody's Favorite Chocolate Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Everybody's Favorite Chocolate Cake recipe  PDF


3 Chocolate squares,unsweetene
2 1/2 c Cake flour,sifted
2 ts Baking soda
1/2 ts Salt
1/2 c Butter,at room temperature
2 1/2 c Brown sugar,firmly packed
3 Egg,at room temperature
1 1/2 ts Vanilla
1 c Sour cream
3/4 c Water,boiling
1. Preheat oven to 325'F.
2. Melt chocolate on a large square of aluminum foil in a very low
oven, bringing up edges of foil to prevent spillage. Cool to room temperature. 3. Grease and flour an oblong shallow baking pan, preferably glass,
12 8 2 .
4. Sift flour, baking soda, and salt onto wa ed paper and set aside.
5. Beat butter in a large bowl until very light and fluffy (easier
with an electric mi er). Add brown sugar and beat until very fluffy and no trace of sugary grittiness remains. Add eggs and beat until well blended, then stir in melted chocolate and vanilla. Add flour mi ture alternately with sour cream, beating after each addition with a wooden spoon. Add boiling water and stir in well. 6. At this stage the batter will be thin. Pour at once into prepared
pan and bake in preheated oven for 35 40 minutes, or until cake tests done. Turn out onto cake rack and frost with Chocolate Peanut Butter Frosting (recipe follows) or cut into squares and serve with whipped cream or vanilla ice cream.

Everybody's Favorite Chocolate Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
504 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Everybody's Favorite Chocolate Cake recipe  PDF   Christmas Cake recipes RSS   New

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9 c Your favorite che brand cereals 2 c Shredded coconut optional 1 c Peanuts 1 c Packed light brown sugar 1/2 c (1 stick) butter 1/2 c Light corn syrup 1 ts Vanilla e tract 1/2 ts Baking soda 12 oz Pkg (2 cup) semi sweet chocolate morsels 1 1/2 c Raisins Preheat oven to 250 degrees. Combine cereal, coconut and peanuts in large, small roasting pan. In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring. Without stirring, boil 5 minutes. Stir in vanilla and baking soda. Pour over cereal mi ture, stir until evenly coat...

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