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March 2019

Christmas Cake Recipes

Sauces Recipes

Garbanzo Salsa

Garbanzo Salsa Recipe
1 cn Garbanzos (8 oz) 1 c Cilantro,fresh 1/3 c Yogurt,lowfat,unflavored 1/3 c Green onion,chopped ...

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FatFree Pineapple Upside Down Cake Recipe

FatFree Pineapple Upside Down Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FatFree Pineapple Upside Down Cake recipe  PDF


TOPPING No stick vegetable spray 1/4 c Packed light brown sugar
2 tb Brown sugar
2 tb Karo light corn syrup
1 tb Lemon juice
7 ea Canned pineapple rings,
well drained 7 ea Maraschino cherries
CAKE 1 c Flour
1/4 c ARGO Corn Starch
1 1/2 ts Baking powder
1/2 ts Salt
1 c Sugar
2/3 c Skin milk
2 Egg whites
1/3 c Karo light corn Syrup
1 ts Vanilla
Preheat oven to 350 F. Spray 9 inch round cake pan with cooking spray. Add brown sugar, corn syrup and lemon juice stir to combine. Place pan in oven for 3 minutes. Remove. Arrange pineapple rings and cherries in pan set aside. In large bowl combine flour, corn starch, baking powder and salt. In medium bowl with wire whisk or fork, stir sugar and milk, 1 minute. Add egg whites, corn syrup and vanilla stir until blended. Gradually stir into flour mi ture until smooth. Spoon batter over pineapple. Bake 35 40 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from pan invert onto serving plate. Makes 12 servings.

FatFree Pineapple Upside Down Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
522 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print FatFree Pineapple Upside Down Cake recipe  PDF   Christmas Cake recipes RSS   New

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1 tb Olive Oil 1/2 c Onions Chopped 1 c Mushrooms Sliced 8 oz Artichokes Canned, 2 c Chicken Broth 1/2 c Green Peas 4 tb Unbleached Flour 2 c Evaporated Skimmed Milk 1 Salt and amp Pepper To Taste Drain and chop the canned artichokes. In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mi ture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper. B...

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