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July 2019

Christmas Cake Recipes

Beverages Recipes

Kahlua Mousse

Kahlua Mousse Recipe
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FatFree Pumpkin Raisin Cake Recipe

FatFree Pumpkin Raisin Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FatFree Pumpkin Raisin Cake recipe  PDF


1 2/3 c Flour
Non stick cooking spray 2/3 c Sugar
1/4 c Nonfat dry milk
1 ts Baking soda
1/2 ts Baking powder
2 ts Pumpkin pie spice
1/2 ts Salt
1/2 c Raisins
2 Egg whites
1 c Canned solid pack pumpkin
1/3 c Corn syrup, light or dark
1/3 c Orange juice
FAT FREE CREAM SAUCE 1 c Nonfat vanilla yogurt
1/2 c Confectioners' sugar
Spray 9 inch square baking pan with cooking spray. In large bowl combine dry ingredients stir until smooth. Pour into prepared pan. Bake in 350 degree F oven 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. If desired, serve with Fat Free Yogurt Cream Sauce. Each serving (without sauce) provides: 0 g total fat, 0 mg cholesterol, 130 Calories, 3 g protein, 29 g carbohydrate, 150 mg sodium FAT FREE YOGURT CREAM SAUCE: Line a strainer with paper coffee filter or cheesecloth layers. Add yogurt, set over bowl and refrigerate 4 hours. Discard drained liquid. Combine thickened yogurt and sifted confectioners' sugar stir until smooth. Makes about 1/2 cup sauce.

FatFree Pumpkin Raisin Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
277 people have voted
Last Reviewed on 2019-07-24



Wednesday, Jul 24 2019 Download & Print FatFree Pumpkin Raisin Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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1 c Onion chopped 1/2 c Flour 1 c Celery chopped 2 c Chicken broth 1 c Carrot chopped 1 c Half and Half 1/3 c Butter or margarine 1 ts Salt 1/4 ts Pepper 4 c Chicken cooked, chopped Saute onion, celery, and amp carrot in butter for 10 minutes. Add flour to sauteed mi ture, stirring well cook 1 minute, stirring constantly. Combine broth and half and half gradually stir into vegetable mi ture. Cook over medium heat, stirring constantly, until thickened and amp bubbly. Stir in salt and amp pepper. Add chopped chicken, stirring well. Pour chicken mi tur...

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