Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Christmas Cake Recipes

Healthy Snacks Recipes

Cowboy Caviar

Cowboy Caviar Recipe
15 oz Black Beans Rinse and amp Drain 4 oz Ripe Olives Chop and amp Drained 1/4 c Onion Fin...

read more

FourSpice Cake Recipe

FourSpice Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FourSpice Cake recipe  PDF


1 c Golden raisins
2 c Cake flour
1 ts Baking soda
1 ts Ground nutmeg
1 ts Ground cinnamon
1/2 ts Ground allspice
1/2 ts Ground cloves
1/2 ts Salt
1 c Light brown sugar, packed
2 Egg whites
1 c Low fat buttermilk
Date Puree Orange Syrup with orange Slices ORANGE SYRUP 2 tb Sugar
1/4 c Water
1/4 ts Orange flower water
1 Orange, sliced thinly, (opt)
The flavor of this dark spice and buttermilk cake is so old fashioned that it may remind you of your childhood. The orange slices add a colorful touch to the finished cake. (By Times Food Stylists) Soak raisins in hot water to cover until plump. Drain. Sift together flour, soda, nutmeg, cinnamon, allspice, cloves, and salt into large bowl. Stir in brown sugar. Beat egg whites lightly in another bowl. Stir into dry ingredients along with drained raisins just until blended. Pour into 2 quart fluted tube pan sprayed with non stick vegetable spray. Bake at 350 degrees F. 35 to 45 minutes or until cake tests done in center. Brush cake with Orange Syrup and decorate with orange slices. Makes 12 servings. Each serving contains: 231 calories 136 mg sodium 1 mg cholesterol 0 fat 56 grams
carbohydrates 3 grams protein 0.54 gram fiber. ORANGE SYRUP: Combine sugar, water and orange flower water in small saucepan. Bring to boil. Add orange slices and simmer 1 minute. Strain and reserve orange slices for garnish. Recipe from: Los Angeles Times Newspaper, Thursday April 30, 1992. By Minnie Bernardino and Donna Deane, Times Food Stylists.

FourSpice Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
100 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print FourSpice Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chicken Salad Picante

New Cooking Recipes

SunDried TomatoMozzarella Appetizers
SunDried TomatoMozzarella Appetizers Recipe


1 pt Cherry tomatoes 1/4 lb Mozzarella cheese, part skim milk, diced 1/4 c Olive oil 1 Garlic clove, minced 2 tb Fresh basil leaf, minced 1/4 c Sun dried tomatoes, oil packed Black pepper If using oil packed tomatoes, drain well and pat dry. Mince. If using dehydrated, soak in water for a few minutes according to directions on package. Dry, then mince. Cut mozzarella into 1/4 inch cubes. Chop fresh basil leaves finely. Mince garlic clove use more garlic if preferred. Combine the cheese, basil, garlic, sun dried tomatoes and black pepper in small bowl. Add the olive ...

Cooking Magazines: Appetizer Recipes » January 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Gravlax Salmon Marinated In Dill

Gravlax Salmon Marinated In Dill Recipe
3 lb Fresh salmon fillet center cut, cleaned and amp scaled 1 lg Bunch Dill fresh, whole 1/4 c K...
read more

Category: » Salmon Recipes

View more dishes

>