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January 2019

Christmas Cake Recipes

Herbs and Spices Recipes

AppleLovage Chutney

AppleLovage Chutney Recipe
6 c Apples, cored and chopped 1 c Lovage, fresh 1 md Sweet red pepper, cored, Seeded and chopped 1...

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Fourth Of July Flag Cake Recipe

Fourth Of July Flag Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fourth Of July Flag Cake recipe  PDF


1 pk Yellow Or Chocolate Cake Mi
2 pt Fresh Blueberries
3 pt Fresh Strawberries
3 c Whipping Cream (DO NOT use
whipped topping Aerosol can) 1/2 c Confectioners Sugar
Yield: 12 Servings Bake the cake according to the direction (Use the high altitude directions if you need them), in a 9 13 inch pan. Cool. (Cake may be made ahead and frozen.) Place on a serving plate or board. Whip the cream with the confectioners sugar. Cut the strawberries in hal lengthwise. Spread the cream evenly around the sides of the cake, saving a little for the top. To decorate: Using a pastry bag, pipe (or dollop and spread with a spatula) rows of cream alternating with rows of strawberries for the flag stripes . Make a background of the blueberries in the upper left hand corner, then pipe or dollop stars on top to create the star section of the cake. If making cake ahed, arrange fruit several hours before serving. Add the cream up to an hour before serving. From The Food Section Of The Colorado Springs Gazette Telegraph 07 01 92.

Fourth Of July Flag Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
207 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Fourth Of July Flag Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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2 c Water 1/2 c Sugar 2 c Peanuts 1/4 c Butter or margarine, melted 1 1/2 c Pecan halves Salt Preheat oven to 300 degrees. Spray a large jelly roll pan with vegetable cooking spray. Boil water add nuts. Cook and stir for one minute drain. Rinse a couple of times with hot water. Drain on paper towels. Transfer nuts to baking pan. Sprinkle nuts with sugar stir to mi , but do not dissolve sugar. Spread nuts in a single layer. Drizzle with butter. Bake for 15 minutes stir well and bake another 10 to 15 minutes or until evenly toasted. Remove with slotted spoon when cool. Spri...

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