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March 2019

Christmas Cake Recipes

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Fresh Pineapple UpsideDown Cake Recipe

Fresh Pineapple UpsideDown Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Pineapple UpsideDown Cake recipe  PDF


2/3 c Granulated sugar
3/4 c Unsalted butter
1 ts Vanilla
1/4 ts Ground nutmeg or mace
2 Eggs
2 Egg yolks
1 1/2 c Milk
2 ts Baking powder
1/4 ts Salt
1 1/2 c Flour
1 c Yellow cornmeal
1/3 c Madeira
1 lb Pineapple, peeled, cut into
1/2 thick slices, core removed (about 1/2 med pineapple) 3/4 c Dark brown sugar, packed
CREAM TOGETHER GRANULATED SUGAR and 1/2 cup butter at medium speed in mi er bowl until smooth. Lower speed add vanilla, nutmeg, eggs, yolks and milk. Mi until incorporated. Add baking powder and salt, then flour and cornmeal. Mi until fluffy. Set aside. Combine remaining 1/4 cup butter, Madeira and pineapple in heavy, 10 inch oven proof skillet over medium heat and cook 20 minutes. Pineapple will release a lot of liquid. Remove pineapple with slotted spoon. Cook liquid until it's reduced nearly to a glaze. Add brown sugar and cook until mi ture becomes smooth, about 2 minutes. Replace pineapple slices, arranging them nicely in syrup. Pour cake batter over fruit. Bake at 375F on middle rack 20 to 25 minutes. When done, wooden pick inserted into center of cake will come out clean. Place large platter over skillet and turn upside down to remove cake from skillet. Let cake cool.

Fresh Pineapple UpsideDown Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
261 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Fresh Pineapple UpsideDown Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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