Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Christmas Cake Recipes

Regional Cuisine Recipes

Pear Fig Strudel

Pear Fig Strudel Recipe
1 lb Figs 1 2/3 c Unsweetened pear juice 10 ea Ripe pears 1 ts Cinnamon 1/2 ts Allspice 1/2 ...

read more

Friendship Cake 30 Day Cake Recipe

Friendship Cake 30 Day Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Friendship Cake 30 Day Cake recipe  PDF


20 TH DAY: Add 2 9oz. jars
marashino cherries drained and diced...I use both Red and green ones STIR DAILY FOR 10 DAYS 30 TH DAY: Drain fruit save
liquid you will have enough for yourself and 2 Friends (1 1/2 cups each). You are ready to bake 3 cakes. CAKE 1 Bo yellow cake mi
1 sm Bo vanilla instant pudding
2/3 c Oil
4 Eggs
1 1/2 c Fruit only...no juice
1 c Nuts pecans are best
DO NOT REFRIGERATE...USE ONLY WOODEN UTENSILS...STORE IN COVERED CONTAINER FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups sugar, 1 large can sliced peaches, drained and diced. STIR DAILY FOR 10 DAYS TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk pinapple with juice STIR DAILY FOR 10 DAYS The contributor added: Mi all ingredients and bake in a greased bundt pan 300 for 1 hour. I serve it plain as after it cools I usually pour about
1 1 1/2 oz of rum over it to add flavor.....very good

Friendship Cake 30 Day Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
580 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Friendship Cake 30 Day Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chickpea Herb Salad

New Cooking Recipes

Horns
Horns Recipe


1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

Cooking Magazines: Crescent Roll Recipes » January 2019   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Grundstock Nudelteig Basic Pasta Dough

Grundstock Nudelteig Basic Pasta Dough Recipe
400 g Flour (3 1/2 cups) 2 Eggs 1/8 l Water (1/2 cup plus 1/2 Tbsp) Mi flour, eggs (only if past...
read more

Category: » Pasta Recipes

View more dishes

>