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March 2019

Christmas Cake Recipes

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Friendship Cake and Starter Recipe

Friendship Cake and Starter recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Friendship Cake and Starter recipe  PDF


1 lg Gallon Jar
1 c Cubed Pineapple
1 c Sugar
2 tb Brandy
1 c Maraschino Cherries
including juice 1 c Sugar
2 tb Brandy
1 c Sliced Canned Peaches
including juice 1 c Sugar
2 tb Brandy
Cake: 1 Bo Cake Mi
1 sm Bo Instant Pudding
3/8 c Cooking Oil
4 Eggs
1 c Chopped Nuts
1 Portion Fruit
In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Let ingredients sit in jar for 2 weeks, stirring daily. At the end of two weeks, add the maraschino cherries, 1 cup of sugar and 2 tablespoons of brandy. Let the mi ture sit for two more weeks, stirring daily. During the forth week add the canned peaches, 1 cup of sugar, 2 tablespoons of brandy. Let sit another two weeks, stirring daily. Seperate the liquid from the fruit. The liquid is your starter and you can use the fruit on ice cream or cake. Now you are ready to prepare the fruit for two cakes. DO NOT refrigerate the liquid. In a large gallon jar, put 1 1/2 cups of the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) sliced peaches. Mi well and cover jar with a paper towel. Do not refrigerate or screw lid on jar. Stir every day for 10 days. Ne t, add 2 1/2 cups of sugar and 1 can (16 oz.) crushed pineapple. Stir everyday for 10 days. Add 2 1/2 cups sugar and 1 can (16 oz.) fruit cocktail. Slice contents of 1 jar (10 oz.) maraschino cherries and add with juice. Stir every day for 10 days. On baking day, drain the fruit and divide it into two equal parts. Save the juice and use it as starter for friends. You will have enough for five starters (appro imately 2 cups each). DO NOT refrigerate the liquid because it will stop the fermenting action. For each cake you will need: To each cake mi , add pudding mi , oil, and eggs. Beat until smooth and fold in fruit and nuts, batter will be thick. Pour mi ture into a greased tube pan, then bake at 350 degrees for 50 to 60 minutes. Turn cake out of pan while hot. When cooled, the cake freezes well. The choices of flavored cake mi es and pudding mi es is yours and coconut may be substituted for nuts. SOURCE: Norene B. Mitchell, Oneida, NY. Recipe Swap Column, Syracuse Herald American 8/2/92 SHARED BY: Jim Bodle 8/92

Friendship Cake and Starter recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
845 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Friendship Cake and Starter recipe  PDF   Christmas Cake recipes RSS   New

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