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March 2019

Christmas Cake Recipes

Sausages Recipes

Turkey Sausage Coucroute

Turkey Sausage Coucroute Recipe
1 lb Turkey kielbasa sausages 1 Chopped onion 1 cn 28 oz, Sauerkraut 1/2 c Dry white wine 1/4 c...

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Frosted Jam Cake Recipe

Frosted Jam Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frosted Jam Cake recipe  PDF


1 c Butter, Softened
2 c Sugar
4 lg Eggs
2 c Jam (Blackberry Is
Recommended) 3 c Unbleached Flour
1 ts Baking Powder
1 ts Baking Soda
2 ts Ground Allspice
2 ts Ground Cinnamon
1 c Buttermilk
1 c Seedless Raisins
2/3 c Chopped Nuts
This recipe comes from the Silver Leaf 1815 Inn in Lyles, Tenn. Preheat the oven to 350 degree F., then grease and flour 3 9 inch cake pans. Cream the butter and sugar until light then beat in the eggs and jam, blending well. Sift the dry ingredients together and then add the dry ingredients, alternating with the buttermilk, to the creamed mi ture, blending well after each addition. Stir in the raisins and nuts. Pour the batter evenly into the prepared pans and bake for 35 to 45 minutes, or until the cake tests done, in the preheated oven. Cool for 5 minutes on wire racks and turn out of the cake pans to cool to room temperature. When cool, spread with the warm frosting, From The Food Fare Section Rocky Mountain News September 3, 1986

Frosted Jam Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
269 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Frosted Jam Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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1 1/3 c All purpose flour 3/4 c Rolled oats 2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1 Egg, beaten 3/4 c Milk 1/2 c Brown sugar, packed 1/4 c Cooking oil 1/2 ts Vanilla 3/4 c Fresh or Frozen Blueberries Or raspberries : Grease twelve 2 1/2 inch or thirty si 1 3/4 inch muffin cups or line with paper bake cups set aside. In a large bowl stir together flour, oats, baking powder, baking soda, and salt. Make a well in center. : In a small bowl combine the egg, milk, brown sugar, oil, and vanilla. Add to flour mi ture all at once. Stir JUST TILL MOIS...

Cooking Magazines: Muffin Recipes » March 2019   Muffin recipes RSS   Thumsb up

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