Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Christmas Cake Recipes

Barbecue Recipes

Grilled Moroccan Spices with Flank Steak

Grilled Moroccan Spices with Flank Steak Recipe
NONE 1 md Onion 1/2 c Olive Oil 5 tb Lemon Juice 2 tb Soy Sauce ...

read more

Frozen Peppermint Cheesecake Recipe

Frozen Peppermint Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frozen Peppermint Cheesecake recipe  PDF


1 1/2 c Chocolate wafer crumbs
1/4 c Sugar
1/4 c Butter or margarine
8 oz Package cream cheese, soft
14 oz Can sweetened condensed milk
1 c Crushed hard peppermint
candy 3 dr Liquid red food coloring
2 c Whipping cream, whipped
Combine first three ingredients, firmly press onto bottom and 1 inch up sides of a 9 inch springform pan. Chill Beat cream cheese at high speed with an electric mi er until fluffy. Add condensed milk, peppermint candy, and food coloring. Beat Well. Fold in whipped cream. Pour into prepared pan. Cover and freeze until firm. Garnish with whipped cream, crushed and whole peppermint candy, if desired.

Frozen Peppermint Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
489 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Frozen Peppermint Cheesecake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

New England Style Baked Beans

New Cooking Recipes

Strawberry Rhubarb Pie
Strawberry Rhubarb Pie Recipe


1 9 inch pie shell unbaked 1 cup sugar 3 tablespoons tapioca (quick) 1/4 teaspoon salt 1/4 teaspoon nutmeg 1 pound rhubarb cut 1/2 inch thick 1 cup strawberries (whole) Topping 1/3 cup flour 1/3 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 3 tablespoons butter Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries mi to c oat the fruit. Let stand about 20 minutes. Put into pie shell. For topping: Combine topping ingredients, cutting in butter until mi ture is crumbly. Sprink le on top of pie filling. Bake at 40...

Cooking Magazines: Raw Food Recipes » January 2019   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Salmon Mousse

Salmon Mousse Recipe
3 tb Flour 3 tb Powdered sugar 2 ts Dijon style mustard 2 ts Salt Few grains cayenne 4 Eggs ...
read more

Category: » Salmon Recipes

View more dishes

>