Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Christmas Cake Recipes

Healthy Recipes

Healthy Hamburger

Healthy Hamburger Recipe
1/4 c Plus 1 Tbs. plain nonfat yogurt 1 oz Crumbled feta cheese (1/4 cup ) 1/2 ts Ground cumin ...

read more

Fudge Nut Cake Recipe

Fudge Nut Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fudge Nut Cake recipe  PDF


1/2 c Butter
2 c Cake flour sifted
1 ts Baking soda
1 1/2 c Sugar
3/4 ts Salt
1 c 2T milk
2 Eggs unbeaten
3 oz Unsweet chocolate sq melted
1 c Nuts coarsely chopped
In mi er bowl, cream butter at medium speed. At low speed, blend in flour, soda, salt and sugar, which have been sifted together. Add 3/4 cup milk. Beat 2 minutes at medium speed. Add eggs, melted chocolate and remaining milk blend. Scrape bowl frequently. Beat 1 minute at medium speed. At low speed, add nuts and blend well. Turn batter into greased 9 13 pan. Bake at 350 for 45 minutes or until done. Cake may also be baked in 2, 9 pans at 375 for 25 minutes or until done. Omit nuts. NOTE: Cocoa may be substituted for chocolate. Sift 2/3 cup cocoa with dry ingredients.

Fudge Nut Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
755 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Fudge Nut Cake recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Broccoli Blue Cheese Puff Pastry

New Cooking Recipes

Fillet Of Catfish Bayou Lafourche
Fillet Of Catfish Bayou Lafourche Recipe


4 ea Catfish fillets(5 7oz ea) 1 c Flour,all purpose 1 Cayenne pepper to taste 1/2 c White wine,dry 2 ea Juice of lemon 2 T Tarragon,chopped fresh 2 T Green onion,chopped 2 T Chives,chopped 1/2 c Butter,clarified 1 Salt to taste 1/2 c Champagne 12 ea Oysters,fresh shucked 2 T Shallots,chopped 1/2 t Tarragon,dried 1/2 c Butter,unsalted 1. Thaw frozen fish according to package directions. 2. Season catfish with salt and cayenne dust with flour, shaking off e cess. 3. Heat clarified butter in large heavy skillet. 4. Place fillets in...

Cooking Magazines: Easy Fish Recipes » March 2019   Easy Fish recipes RSS   New

Dish Of The Day

Garden Bean Salad

Garden Bean Salad Recipe
1 cn Green beans cut (16 oz can) 2 cn Lima beans (17 oz ea) 1 cn Kidney beans (16 oz) 1 cn Wa ...
read more

Category: » Salad Recipes

View more dishes

>