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March 2019

Christmas Cake Recipes

Cream Cake Recipes

Caramel Rum Delirium Ice Cream Cake Part 1

Caramel Rum Delirium Ice Cream Cake Part 1 Recipe
CARAMEL RUM CAKE 1 c Granulated sugar 1/4 t ...

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Funnel Cakes 2 Recipe

Funnel Cakes 2 recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Funnel Cakes 2 recipe  PDF


1 c Whole wheat flour
1 1/4 t Salt (optional)
1/2 t Baking soda
3/4 t Baking powder
2 t Honey
1 ea Egg
7/8 c Warm milk
1 Oil for deep frying
1 Honey or maple syrup
Sift together all the dry ingredients and then add the honey, egg, and the milk. Beat until smooth. Heat about 2 inches of the oil in a large cast iron skillet. To test the correct temperature, drop a small piece of dough into the oil. If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes. Hold your finger at the bottom of the funnel and pour in some batter. Then, using a spiral motion, let the batter pour into the oil. The cakes should look like free form spiral sculpture. Fry until golden brown, turning once. Drain on paper towels. Drizzle with honey oar maple syrup and serve hot. The amount you can make will depend upon the amount of batter your use for each cake.

Funnel Cakes 2 recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
176 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Funnel Cakes 2 recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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Robbie Shelton 2 Envelopes Unflavored Gelatin 2 tb Cold Water 1/2 c Boiling Water 2 c Sugar 1/2 ts Salt 1/2 ts Vanilla Flour 3/4 lb Chocolate for dipping Regal Icing Put gelatin in top of double boiler add cold water. When gelatin softens, add boiling water and stil well. Add sugar and salt. Put over boiling water and stir until sugar dissolves completely. Pour into large bowl of electric mi er and beat at high speed until misture is thick but not as stiff as beaten egg whites. Add vanilla. Meanwhile, spread flour 2 deep in a large pan. Push an egg (in shell) into...

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