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January 2019

Christmas Cake Recipes

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GanacheFilled Devil's Food Cake Recipe

GanacheFilled Devil's Food Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print GanacheFilled Devil's Food Cake recipe  PDF


FOR THE CAKE 1 3/4 c Boiling water
6 oz Semisweet chocolate,chopped
.coarsely 1 c Unsweetened cocoa powder
2 c Sifter cake flour
2 ts Baking soda
1/4 ts Salt
10 oz Unsalted butter, softened
1 3/4 c Packed dark brown sugar
4 lg Eggs
2 ts Vanilla
FOR THE CHOCOLATE GANACHE 1/2 c Heavy cream
2 tb Unsalted butter
4 oz Semisweet chocolate,chopped
finely FOR THE FROSTING 2 1/2 Sticks (1 1/4 cups) 2 T
Unsalted butter, softened 4 1/2 c Confectioners' sugar
1 c Unsweetened cocoa powder
2 ts Vanilla
1/4 c 2 T milk
1. MAKE THE CAKE: Preheat oven to 350F. Butter two 9 inch cake pans,
and line the bottoms with circles of wa paper, then butter and flour the paper. 2. In a medium bowl, pour the boiling water over the chopped
chocolate. Set aside for 5 minutes. Add the cocoa and stir until the mi ture is smooth. Set aside to cool to room temperature. 3. In a small bowl, whisk together the flour, baking soda, and salt.
4. In a large bowl with an electric mi er, cream the butter and brown
sugar and add the eggs one at a time, beating well after each addition. Beat in the vanilla. Add the flour mi ture and half the chocolate mi ture. Beat on low speed to combine, and then on high for 1 1/2 minutes. Add the remaining chocolate mi ture and beat on low
speed to combine. 5. Pour the batter into the prepared pans and bake for 30 40 minutes
or until a cake tester inserted in the center comes out clean. Set the cake pans on a wire rack to cool for 20 minutes.Then invert the cakes onto the racks to cool completely. 6. TO MAKE THE GANACHE: In a small saucepan, bring the cream and the
butter to a simmer. Add the chocolate, cover for 5 minutes, then stir until smooth. Refrigerate the ganache until firm enough to spread. 7. TO MAKE THE FROSTING: In a large bowl, with an electric mi er,
cream the butter. In a medium bowl, whisk together the sugar and cocoa. Beat one third of the sugar cocoa mi ture into the butter. Mi in the vanilla. Add the rest of the sugar cocoa mi ture alternately with the milk and beat until the frosting is smooth. 8. TO ASSEMBLE THE CAKE: Top one layer with the ganache. Add the
second layer of cake and frost the sides, and then the top. Decoratively pipe frosting around the base and top edges of the cake.

GanacheFilled Devil's Food Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
757 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print GanacheFilled Devil's Food Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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