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July 2019

Christmas Cake Recipes

Yellow Cake Recipes

Mom's Yellow Cake with Butterscotch Frosting

Mom's Yellow Cake with Butterscotch Frosting Recipe
CAKE 1 1/2 c Butter (3 sticks), divided 6 lg Eggs, separated 1 1/2 ts Baking soda 1 1...

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Georgia Peach Shortcake Recipe

Georgia Peach Shortcake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Georgia Peach Shortcake recipe  PDF


8 Lg. ripe peaches
3 c Sifted flour
4 ts Baking powder
1 ts Salt
1 ts Cinnamon
1/2 c (packed) brown sugar
3/4 c Margarine
1/2 c Pecan peices
1 Egg
3/4 c Milk
Sugar 1 c Heavy cream, whipped
1/4 ts Almond flavoring
Peel and slice peaches. sif flur, baking powder, salt and cinnamon inot large bowl stir in brown sugar. Cut in margarine with pastry blender until crumbly stir in pecans. Beat eggs slightly with milk add all at one o heflour mi ture. Stir with fork until blended. spred dough on 2 greased 9 an t wthn /2 of edge. Bake at 450 degrees fro 20 25 mintes r ntil golden. Sweeten peaches to taste with sugar. Flavor whipped cram with almond flavoring. Plave 1 shortake layer on serving plattr. Tp it peaches and whipped cream. Add remaining shortcake layer. Spoon remaing peaches and whipped cream over top layer. Serve immediately. From: American Cookery: Favorite Recipes of Home Economics Teachers (1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, T Posted with love by: Bud Enjoy

Georgia Peach Shortcake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
227 people have voted
Last Reviewed on 2019-07-22



Monday, Jul 22 2019 Download & Print Georgia Peach Shortcake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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1 1/4 Cup Flour Unbleached 4 Ounce Raisins 3 Eggs Large 1 Teaspoon Oil Or Butter To Grease Dish 1/2 Teaspoon Salt 2 Tablespoon Sugar 2 Cup Milk 3 Tablespoon Almonds Sliced and Blanched 1 Teaspoon Vegetable Oil 1 Tablespoon Butter 16 Ounce Applesauce (1 can) Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1 cup of milk. Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a time). Heat the applesauce and stir in the raisins. Divide the sauce between the pancakes and spread over each top. Roll up the pancakes lik...

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