Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Christmas Cake Recipes

Vegetarian Recipes

Palak Tomatar Spinach Tomatoes

Palak Tomatar Spinach Tomatoes Recipe
1 lb Spinach, fresh or thawed 3 Tomatoes, chopped 1 Onion, large and chopped 1/4 ts Turmeric 1 ...

read more

Georgia Peaches Cream Cake Recipe

Georgia Peaches Cream Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Georgia Peaches Cream Cake recipe  PDF


FILLING 2 lb Ripe peaches peeled
1/3 c Sugar
2 tb Fresh lemon juice
1 tb Quick cooking tapioca
1/4 ts Freshly grated nutmeg
CRUMB TOPPING 1/2 c Unbleached all purpose flour
6 tb Light brown sugar
4 tb Unsalted butter chilled
1/4 ts Cinnamon
CAKE 6 tb Sour cream
1/4 ts Baking soda
1 lg Egg
1/3 c Sugar
4 tb Unsalted butter softened
1 1/2 ts Pure vanilla e tract
3/4 c Unbleached all purpose flour
1/2 ts Baking powder
1/4 ts Salt
Preheat oven to 375, 15 minutes before baking, with the rack in the center of the oven. Butter an 8 square baking pan, preferably glass. Cut the peaches into 1/2 slices. Put in a pan with sugar, lemon juice, tapioca and nutmeg and toss gently. Cook over high heat until syrup begins to bubble, about 4 minutes. Set aside. FOR THE TOPPING: Work the flour into the sugar, butter and cinnamon until the butter is the size of small peas. This can be done with a food processor or pastry blender. Set aside. FOR THE CAKE: Stir the sour cream and baking soda together and let stand while you begin the cake. Cream the egg, sugar and butter in the processor or with a mi er until it is light and fluffy. Add the vanilla and sour cream and mi well. Gently fold in the flour, baking powder and salt. In the processor, do this by pulsing the machine on and off several times. Spread the warm peaches and their juice in the bottom of the baking pan. Spoon the batter over the peaches and spread in a thin, even layer with a rubber spatula. It's OK if the peaches are not completely covered. Sprinkle the topping over the batter. Bake until a toothpick inserted into the center of the cake, not the fruit, comes out clean, 25 28 minutes.

Georgia Peaches Cream Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
361 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Georgia Peaches Cream Cake recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Mom's Beef Stroganoff

New Cooking Recipes

Stir Fry Ginger Chicken
Stir Fry Ginger Chicken Recipe


2 tb Butter 6 Chicken breast filets 2 c Chopped broccoli spears 1 1/2 c Show peas 1/2 c Sliced water chestnuts 1 1/2 c Chicken broth 2 tb Cornstarch 1/8 ts Ground ginger 1 ts Garlic, minced 1/4 c Soy sauce together into mi ingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03 01 93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9 pie plate. Combine sugar, cornstarch, powder. Stir in nuts. Bake in 350 deg...

Cooking Magazines: Slow Cooker Chicken Recipes » January 2019   Slow Cooker Chicken recipes RSS   New

Dish Of The Day

Old Ebbitt Grill's White Bean Chili

Old Ebbitt Grill's White Bean Chili Recipe
FOR THE BEANS: 1 lb White navy beans 1 sm Red bell pepper diced 1 sm Green bell pepper diced P...
read more

Category: » Soup Recipes

View more dishes

>