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March 2019

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German Shensel Cake Recipe

German Shensel Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print German Shensel Cake recipe  PDF


2 c All purpose flour
1 ts Baking powder
1/4 ts Salt
2/3 c Sugar
3/4 c Butter
Grated rind of 1 lemon 1 Egg
Milk 1/4 ts Almond e tract
3 1/2 c Peeled apples, cut in thin
wedges There are many versions of this one. The following has been a favorite for years. To be truly German, it should be served warm with whipped cream on top. Shensel topping (recipe follows) whipped cream Combine the first 4 ingredients. Cut in the butter until quite fine,then add lemon rind. Beat egg lightly in a cup and add enough milk to make 1/2 cup liquid. Add almond e tract and pour over dry ingredients,tossing with a fork until a ball of soft dough is formed. If necessary,add a few drops of milk. Place dough in bottom of an unbuttered 9 13 2 inch baking pan. Flour fingers and pat dough evenly to cover bottom and halfway up sides of pan. Refrigerate while preparing apples. Arrange apples over dough in even, slightly overlapping rows. Cover with the Shensel topping and bake in a 375 F oven for 30 40 minutes Cut into squares and top with whipped cream. Serves 10 12.

German Shensel Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
465 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print German Shensel Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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