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January 2019

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Ginger Cheesecake Recipe

Ginger Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ginger Cheesecake recipe  PDF


Crust: Vegetable cooking spray 1 c Fine gingersnap crumbs
1 tb Powdered sugar
4 tb Melted margarine
Cheesecake: 2 lb Light cream cheese, room
Temperature 1/2 c Light sour cream
1 1/4 c Granulated sugar
3 lg Eggs
2 tb Grated fresh gingerroot
2 tb Chopped candied ginger
1 ts Finely grated orange peel
1. To prepare the crust: Spray a 9 inch springform pan with vegetable
cooking spray. With a fork, stir together the gingersnap crumbs, powdered sugar and margarine. Press into the bottom of the pan. Bake in a preheated 350 degree oven 5 minutes. Remove from the oven and cool. Reduce oven temperature to 325 degrees. 2. To prepare the cheesecake: In a food processor or with an electric
mi er combine half of the cream cheese with the sour cream, sugar and eggs, blending until smooth. Add the remaining cream cheese in small pieces, blending until smooth. Mi in the gingerroot, candied ginger and orange peel. 3. Scrape the batter into the prepared crust. Bake 1 hour 10 minutes.
The center of the cheesecake will still have a little shine. Remove from the oven and cool on a rack. Cover and refrigerate at least 6 hours. 4. Run a knife around the edge of the pan and remove the sides of the
pan. When cutting the cheesecake, wipe the blade between each cut.

Ginger Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
448 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Ginger Cheesecake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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