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January 2019

Christmas Cake Recipes

Pasta Recipes

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GingerPear Cake Recipe

GingerPear Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print GingerPear Cake recipe  PDF


Nonstick spray coating 2/3 c Granulated sugar
1/2 c Packed brown sugar
1/4 c Cooking oil
3 Egg whites
1 c All purpose flour
1/4 c Whole wheat flour
2 tb Crystallized ginger
(finely chopped) 1 1/2 ts Baking soda
1/2 ts Ground nutmeg
2 1/2 c Shredded unpeeled pears
(such as Bosc or Bartlett) 8 oz Low fat vanilla yogurt
1 ts Crystallized ginger
(finely chopped) Spray a 6 cup fluted tube pan or a 13 9 2 inch baking pan with nonstick coating. (If using a fluted pan, dust with all purpose flour.) In a mi ing bowl combine the sugars, oil, and egg whites. Stir mi ture till well blended. Add the all purpose flour, whole wheat flour, the 2 tablespoons crystallized ginger, baking soda, and nutmeg. Stir mi ture just till moistened. (Batter will be thick.) Stir in shredded pears. Pour batter into the prepared pan. Bake in a 350 F oven for 50 to 55 minutes for the tube pan or 25 to 30 minutes for a 13 9 2 inch pan or till a wooden pick inserted near the center comes out clean. (For the tube pan, cool on wire rack 15 minutes before removing cake from pan.) Cool completely. For topping, in a bowl combine yogurt and the 1 teaspoon crystallized ginger. Cover and chill several hours before serving. To serve, dollop each serving wtih the ginger yogurt topping. Sprinkle with nutmeg, if desired.

GingerPear Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
786 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print GingerPear Cake recipe  PDF   Christmas Cake recipes RSS   New

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