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January 2019

Christmas Cake Recipes

Baked Treats Recipes

Sweet Yeast Dough Sticky Buns Cinnamon Roll

Sweet Yeast Dough Sticky Buns Cinnamon Roll Recipe
SWEET YEAST DOUGH 2 pk (1/4 oz. each) active Dry yeast 1/4 c Warm water 3 Eggs 1/3 c Granulated...

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Golden Saffron Cake Recipe

Golden Saffron Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Golden Saffron Cake recipe  PDF


1 T Butter,softened
2/3 c Non fat milk
1 t Saffron threads
1 1/3 c Cake flour
1 3/4 c Sugar
1 t Baking powder
1/2 t Baking soda
1/4 c Thawed frozen non fat
Egg substitute 2 T Rose water
1 1/2 t Vanilla
3/4 c Water
1 T Chopped pistachio nuts
Brush 9 cake pan with butter. Combine 2 tablespoons non fat milk and saffron threads in small saucepan. Heat and stir just to simmering. Remove from heat. Sift together cake flour, 1 cup sugar, baking powder and baking soda. Stir together saffron mi ture, remaining non fat milk, egg substitute, rose water and 1 teaspoon vanilla. Quickly stir into dry ingredients just until blended. Pour into prepared pan. Bake at 375'F. about 15 minutes or until wood pick inserted in center comes out clean. Let cool 5 minutes. Combine remaining 3/4 cup sugar and water in small saucepan. Heat to simmering. Simmer 5 minutes. Stir in remaining 1/2 teaspoon vanilla. With skewer, poke holes evenly over entire surface of cake. Spoon syrup evenly over top of cake. Sprinkle with pistachios. Cut into diamond shaped pieces, baklava style. NOTE: If desired, use 1 large egg in place of 1/4 cup egg substitute.

Golden Saffron Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
171 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Golden Saffron Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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2 lb Very Fresh Mushrooms 8 oz Softened Cream Cheese 4 1/2 oz Can Deviled Ham 2 tb Chopped Stuffed Olives Onion Salt Garlic Salt Dry Mustard Pepper Pimento Rinse mushrooms well. Remove the stems. Mi the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mi ture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance. From: Syd's Cookbook. ...

Cooking Magazines: Appetizer Recipes » January 2019   Appetizer recipes RSS   Thumsb up

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