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June 2019

Christmas Cake Recipes

Fruits Recipes

Saucy Rhubarb and Strawberries

Saucy Rhubarb and Strawberries Recipe
1/4 c. sugar 1/4 c orange juice 2 c. rhubarb cut into 1/2 inch slices OR frozen sliced rhubarb (8 oz.) 2 t....

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GreekStyle Cheesecake Recipe

GreekStyle Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print GreekStyle Cheesecake recipe  PDF


BODY 1 Margarine
3 pk 8 ounce cream cheese, soften
1/2 c Sugar
2 tb Flour
3 ea Eggs
1/2 c Plain yogurt
1/2 ts Grated lemon peel
TOPPING 1/3 c Honey
1 tb Margarine
BODY: Line bottom of 9 inch springform pan with wa paper. Lightly grease sides of pan with margarine. Combine cream cheese, sugar and flour, mi ing at medium speed on electric mi er until well blended. Add eggs, one at a time, mi ing well after each addition. Blend in yogurt and peel. Pour into prepared pan. Bake at 325, 50 minutes. Loosen cake from rim of pan cool before removing rim of pan. Chill. TOPPING: Combine honey and margarine in small saucepan. Bring to boil over medium heat, stirring constantly. Continue boiling 1 minute. Cool to spreading consistency. Spread over chilled cheesecake just before serving. Garnish with lemon peel and fresh mint, if desired.

GreekStyle Cheesecake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
423 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print GreekStyle Cheesecake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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1 1/3 cups superfine sugar 2 2/3 cups heavy cream 4 lemons juiced and rinds grated 1 pinch salt 1 Ginger Crumb Crust lemon rind shredded, for garnish, optional 1) Prepare the Ginger Crumb Crust in an 8 inch springform or 9 inch pie pan, plus Ginger Crumbs for decorating the top of the pie. 2) In a medium bowl, stir together the sugar, cream, lemon rind and juice and salt until the sugar has dissolved. Pour the mi ture into the cooled crust and freeze for several hours or overnight. Sprinkle the top of the pie with the reserved crumbs before serving. Littl...

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