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January 2019

Christmas Cake Recipes

Meat Recipes

Polpettonne May 1998

Polpettonne May 1998 Recipe
For the meatballs 1/2 lb ground meat 1/2 lb ground veal 3 to 4 slices white bread soaked in wat...

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Happy Endings Plum Cake Recipe

Happy Endings Plum Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Happy Endings Plum Cake recipe  PDF


1 c Butter, sweet
1/4 c Sugar
3/4 c Sugar, brown, dark
2 lg Egg
1 ts Vanilla e tract
2 1/2 c Flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
2 ts Cinnamon, ground
16 oz Purple plums, canned
Sugar, confectioners Drain plums well, reserve syrup and chop plums. Preheat the oven to 400 F. In a large mi ing bowl, beat the butter until creamy and light, then gradually add the sugars, beating until creamy and smooth. Beat in the eggs, then the vanilla. Sift all dry ingredients together stir into the butter mi ture, alternating with 1/2 cup of the reserved syrup, beginning and ending with dry
ingredients. Stir in the plums. Pour the batter into a greased 9 13 baking pan. Bake for 25 to 30 minutes, or until a toothpick
tests clean. Turn the cake out of the pan and cool on a wire rack. Dust with confectioners' sugar. The Cereal Murders Diane Mott Davidson

Happy Endings Plum Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
213 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Happy Endings Plum Cake recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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2 lb Halibut, fresh or frozen 4 T Butter 1 ea Rind of orange 1 ea Juice of orange 1 t Lemon juice 1 ea Salt and pepper to taste 1/8 t Nutmeg 1/4 c Minced parsley If halibut is frozen, thaw it. Wrap fish thawed or fresh in a paper towel for a few minutes to remove e cess moisture. Place fish in a single layer in large, thickly buttered, microwave safe baking dish. Combine the remaining ingredients, e cept the parsley, and pour over the fish. Bake at high for 10 to 12 minutes, or until fish flakes easily. Let stand 5 minutes, then remove to a hot serving dish. Pour any...

Cooking Magazines: Halibut Recipes » January 2019   Halibut recipes RSS   Thumsb up

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