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March 2019

Christmas Cake Recipes

Casseroles Recipes

Stay Abed Stew

Stay Abed Stew Recipe
2 lb Cubed steak meat (or a roast if the price is right) 1 c Carrots, sliced Salt and amp pepper 1...

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Heaven and Hell Cake Mousse Recipe

Heaven and Hell Cake Mousse recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Heaven and Hell Cake Mousse recipe  PDF


Peanut Butter Mousse 12 oz Cream cheese
1 3/4 c Confectioners' sugar
2 c Peanut butter, at room
temperature 3/4 c Heavy cream, divided use
In the bowl of an electric mi ture,whip the cream cheese until light and creamy. Gradully beat in the confectioners' sugar, then the peanut butter. Continue beating until thoroughly incorporated and fluffy. If mi ture looks lumpy, add 2 Tablespoons of the heavy cream. If may not smooth out, but it will be easier to blend. Transfer mi ture to another blowl and set aside. Place the remaining heavy cream in the electric mi er bowl and whip until stiff. Carefully, but thoroughly, combine both mi tures. Set aside

Heaven and Hell Cake Mousse recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
347 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Heaven and Hell Cake Mousse recipe  PDF   Christmas Cake recipes RSS   Thumsb up

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Sauteed Crookneck Squash
Sauteed Crookneck Squash Recipe


2 1/2 lb Crookneck squash 1/4 c Butter 1 tb Olive oil 1 Onion medium, chopped fine 1/2 c Water chestnuts finely chop 1 ts Salt 1/2 ts Pepper Wash and scrape squash. Slice thinly into a bowl and set aside. In a large skillet, heat butter and olive oil. Add onion and saute until limp. Add the water chestnuts and continue cooking at low heat until chestnuts appear golden. Add sliced squash and seasonings and stir to mi thoroughly with the saute. Cover and cook on low heat 15 to 20 minutes, or until squash is tender. From: Clarita's Cocina ...

Cooking Magazines: Squash Recipes » March 2019   Squash recipes RSS   Thumsb up

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