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January 2019

Christmas Cake Recipes

Pasta Recipes

Basil Sunflower Seed Pesto

Basil Sunflower Seed Pesto Recipe
4 c Coarsely chopped fresh basil leaves 1 c Unhulled raw sunflower seeds 1/2 c Olive oil 1 c Fres...

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Heirloom Fruitcake Recipe

Heirloom Fruitcake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Heirloom Fruitcake recipe  PDF


2 lb Candied cherries
2 lb Candied pineapple
1/2 lb Citron
1/2 lb Candied orange peel
1/2 lb Candied lemon peel
2 lb Pitted dates
2 lb Golden raisins
1 lb Dark raisins
1 lb Currants
11 oz Shelled pecans
Flour 1 lb Butter or margarine
1 lb Brown sugar
12 Eggs
1 tb Vanilla
1 lg Lemon (Juice only)
1 lg Orange (juice only)
2 ts Baking powder
2 ts Baking soda
1 ts Ground nutmeg
1 ts Ground allspice
1 tb Ground cinnamon
1 1/2 c Grape juice or wine
Light corn syrup Additional fruits and amp pecans Cut fruit into small pieces and chop nuts. Mi fruit and nuts with enough flour to coat well. Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Add vanilla and lemon and orange juices. Resift 4 cups sifted flour with baking powder, soda, nutmeg, allspice and cinnamon. Add alternately with grape juice to egg mi ture. Stir in fruit and nut mi ture. Grease 2 (9 5 inch) loaf pans and 1 (10 inch) tube pan. Line with brown paper and grease paper. Turn batter into pans, filling 3/4 full. Bake at 200F. Loaf pans will require about 4 1/2 hours. Tube pan about 6 1/2 hours. About 30 minutes before cake is
done, brush light corn syrup over top and decorate with nuts and fruits. Cool in pans. Pour a little additional wine over top of cooled cake, if desired, wrap and store in cool place 1 month before using.

Heirloom Fruitcake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
618 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Heirloom Fruitcake recipe  PDF   Christmas Cake recipes RSS   New

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Chicken ParmesanRice
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6 lg Chicken thighs (about 11/2 pounds), skinned and boned 1/3 c Gold Medal all purpose flour 1/4 ts Salt 1/8 ts Pepper 1/2 c Milk 1 Egg, slightly beaten 1/2 c Dry bread crumbs 2 tb Olive or vegetable oil 1 c Shredded mozzarella cheese (4 ounces) 2 1/2 c Spaghetti sauce 1/4 c Grated Parmesan cheese Pound chicken between wa ed paper or plastic wrap to about V4 inch thickness. Mi flour, salt and pepper. Coat chicken with flour mi ture. Mi milk and egg. Dip chicken into milk mi ture coat with bread crumbs. Heat oven to 375. Heat oil in 10 inch skil...

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Sweet Potato Pie

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