Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Christmas Cake Recipes

Brownie Recipes

Cream Dementh Brownies

Cream Dementh Brownies Recipe
2 Sticks of butter 1 c All pur flour 1 c Sugar 4 Eggs 1/2 ts Salt 1 t Vanilla 2 c Conf...

read more

Hershey Light Chocolate Cake Recipe

Hershey Light Chocolate Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hershey Light Chocolate Cake recipe  PDF


1 1/4 c Flour
1/3 c Hershey's Cocoa
1 ts Baking Soda
6 tb E tra Light Corn Oil Spread
1 c Sugar
1 c Skim Milk
1 tb White Vinegar
1/2 ts Vanilla E tract
Heat oven to 350 F. Spray two 8 inch round pans with cooking spray. In bowl, stir flour, cocoa and baking soda. In saucepan, melt corn oil spread, stir in sugar. Remove from heat. Add milk, vinegar and vanilla to mi ture in sauce pan, stir. Add dry ingredients, wisk until well blended. Pour evenly into pans. Bake 20 minutes or until wooden pick inserted comes out clean. Cool. Fill and frost top. Refrigerate. Light Cocoa Frosting: In small mi er bowl, stir together 1 envelope dry whipped topping mi , 1/2 cup cold skim milk, 1 T Hershey's CoCoa and 1/2 t vanilla e tract. Beat on high speed of mi er about 4 minutes or until soft peaks form.

Hershey Light Chocolate Cake recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
744 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Hershey Light Chocolate Cake recipe  PDF   Christmas Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Banana Bread Syd

New Cooking Recipes

Chicken and Avocado Tacos
Chicken and Avocado Tacos Recipe


1 oz 30 g ripe avocado. 2 tb Low fat natural yogurt. 1 ts Lemon juice. Salt and pepper. Few lettuce leaves shredded 1 Shallot or 3 spring onions Trimmed and sliced. 1 Tomato cut into wedges. Quarter small green or red Pepper finely chopped. 2 Taco shells. 2 oz 60 g roast chicken sliced. 1. In a small bowl mash the avocado with a fork until smooth. Add the yogurt and lemon juice and stir until blended. Season with salt and pepper. 2. Mi together the lettuce, shallot or spring onions, tomato and green or red pepper. 3. Warm the taco shells under a moderate grill fo...

Cooking Magazines: BBQ Chicken Recipes » January 2019   BBQ Chicken recipes RSS   Thumsb up

Dish Of The Day

Carroll Shelby's Chili

Carroll Shelby's Chili Recipe
1/2 lb Suet or 1/2 c Oil,cooking 1 lb Beef round,coarse grind 1 lb Beef chuck,coarse grind 1 cn...
read more

Category: » Mexican Recipes

View more dishes

>