Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Christmas Cake Recipes

Regional Cuisine Recipes

Tahini and Hazelnut Dip

Tahini and Hazelnut Dip Recipe
1 c Shelled Hazelnuts 2 md Cloves Garlic, Minced 1/3 c Tahini 1/4 c Fresh Lemon Juice 1/2 c Wa...

read more

Highland Oatcakes Recipe

Highland Oatcakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Highland Oatcakes recipe  PDF


8 oz Medium oatmeal
1 ts Salt
1/2 oz Dripping or lard
3 tb Hot water (or more)
Sift salt and oatmeal in a roomy bowl. Put on the gridle or a heavy frying pan to heat. Bring the water to the boil with the fat. Pour into a well in the oatmeal. Work into a stiff dough and cut in half. Roll out on a floured board to the size of a dinner plate and about 1/8 inch thick. Cut into quarters or farles. Test the gridle's heat by holding your hand over it. Lay on one of the quartered rounds. When the farles are ready, the surface stops steaming and begins to look dry and white. Turn them and do the other side. Dry off the oatcakes and lightly brown the edges in a hot oven or under the grill they should curl up to the fire to prove that you have made your own. Source: Elisabeth Luard in Country Living (British), February 1989.

Highland Oatcakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
604 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Highland Oatcakes recipe  PDF   Christmas Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Asian Rice Salad

New Cooking Recipes

Bacon 'N Eggs Crescent Sandwich
Bacon 'N Eggs Crescent Sandwich Recipe


PATTI VDRJ67A 1 c Refrigerated crescent rolls 4 Cheddar cheese slices 1/2 lb Bacon crisply cooked and crumbled 1 tb Onion chopped 1/2 c Milk 2 Eggs Heat oven to 375. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 square pan press over bottom and 1/2 up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs pour over bacon. Separate remaining dough into triangles arrange triangles over bacon egg mi do no...

Cooking Magazines: Crescent Roll Recipes » June 2019   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Fusilli with Lentil Sauce

Fusilli with Lentil Sauce Recipe
1 teaspoon olive oil 1 medium onion chopped 1 medium carrot chopped 4 cloves garlic mi...
read more

Category: » Pasta Recipes

View more dishes

>