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January 2019

Christmas Cake Recipes

Baked Treats Recipes

Fattigmann Ii

Fattigmann Ii Recipe
6 Eggs, separated 6 ts Sugar 2 c Thin cream 2 c Flour 1 t Baking powder 1/2 ts Cinnamon o...

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Highland Oatcakes Recipe

Highland Oatcakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Highland Oatcakes recipe  PDF


8 oz Medium oatmeal
1 ts Salt
1/2 oz Dripping or lard
3 tb Hot water (or more)
Sift salt and oatmeal in a roomy bowl. Put on the gridle or a heavy frying pan to heat. Bring the water to the boil with the fat. Pour into a well in the oatmeal. Work into a stiff dough and cut in half. Roll out on a floured board to the size of a dinner plate and about 1/8 inch thick. Cut into quarters or farles. Test the gridle's heat by holding your hand over it. Lay on one of the quartered rounds. When the farles are ready, the surface stops steaming and begins to look dry and white. Turn them and do the other side. Dry off the oatcakes and lightly brown the edges in a hot oven or under the grill they should curl up to the fire to prove that you have made your own. Source: Elisabeth Luard in Country Living (British), February 1989.

Highland Oatcakes recipe and other christmas cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
828 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Highland Oatcakes recipe  PDF   Christmas Cake recipes RSS   New

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2 lb Very Fresh Mushrooms 8 oz Softened Cream Cheese 4 1/2 oz Can Deviled Ham 2 tb Chopped Stuffed Olives Onion Salt Garlic Salt Dry Mustard Pepper Pimento Rinse mushrooms well. Remove the stems. Mi the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mi ture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance. From: Syd's Cookbook. ...

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